The holidays are finally here! There’s just something magical about this season—the lights and the smells and the chances to celebrate with family and friends.

Somehow at these get-togethers, I’m always in charge of bringing dessert. 🙂 I have a few classic recipes I go to over and over again—big batches for large celebrations, gorgeous desserts for more intimate gatherings, and quick desserts for impromptu gatherings.

This Instant Pot/Pressure Cooker Caramel Pecan Cheesecake is my go-to dessert for small gatherings. It is beautiful, delicious, and surprisingly easy to make. (It’s one reason why it’s featured on the cover of my cookbook, Instantly Sweet.)

Seriously, no one will ever guess how easy this dessert comes together!

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