Today’s post is a guest post from a long-time Pressure Cooking Today reader and a sweet, virtual friend. Carol’s been pressure cooking for years using a stove-top pressure cooker, and now loves pressure cooking with her electric pressure cookers. Take it away Carol!

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Grapenut Pudding is a New England classic from the early 1900’s that I’ve been making for about 40 years. In the past, I’ve always served it for dessert. Since the recipe contains eggs, milk, cereal and fruit, I’ve decided to throw that tradition out the window and serve it for breakfast too.  (more…)

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