Comments on: Instant Pot Beef and Cheddar

By: Barbara Schieving

Barbara Schieving — Fri, 15 Jul 2022 14:09:17 +0000

In reply to Becky Blase. Thanks Becky! So nice to hear it was a big hit.

By: Becky Blase

Becky Blase — Mon, 11 Jul 2022 00:02:41 +0000

I made this for supper. My husband who is super impressed with how tender meat is out of insta-pot was certainly game- but he isn’t easy to please. When I got the ‘Wow’ you can make that any time you want’ comment I knew it was a winner. I use top round like your recipe says and it slices so much better semi frozen. The flavor of this is oh so good.

By: Melissa

Melissa — Tue, 24 May 2022 15:22:03 +0000

In reply to Valerie. Did yours turn out? I just bought the same item. 10 min seems like a long time to cook since that meat is so thin.

By: Milisa

Milisa — Tue, 04 May 2021 02:06:01 +0000

Great dinner for busy weeknights!

By: Valerie

Valerie — Mon, 18 Jan 2021 17:19:56 +0000

I purchase pre-sliced beef top round from Walmart that is labeled ‘milanese’ and is 1/8-inch thick. I typically marinate it for smoked beef jerky or use it for beef rouladen, but am contemplating trying it with this recipe. Do you think a thinly-sliced eye of round cut could work, too?

By: Jeanne Dolensek

Jeanne Dolensek — Mon, 07 Dec 2020 21:18:27 +0000

I bought beef loin top sirloin steak at Costco, will this work for IP Beef and Cheddar? I want to make for Christmas, it looks so delicious!

By: Charlaine

Charlaine — Tue, 21 Jul 2020 21:36:25 +0000

Made Lots of juice. Did you drain the meat after cooking? Your picture shows dry buns- mine are soaked.

By: Jennifer

Jennifer — Mon, 20 Jul 2020 04:05:08 +0000

In reply to Denise N Ackley. Hi Denise, This recipe is a little different from the one in the cookbook—rather than using sirloin steak steak sliced into 1/4-inch pieces, this recipe has you slice the beef into 1/8-inch top-round roast thin slices that are larger and more like a philly cheese steak. (My store was out of sirloin steak and so we mixed things up a little.) Since the strips are so thin, I chose not brown them in this recipe—however, you can still brown these if you like!

By: Barbara Schieving

Barbara Schieving — Sun, 19 Jul 2020 18:41:05 +0000

In reply to Lauren. Thanks for sharing the horsey sauce recipe, Lauren!

By: Denise N Ackley

Denise N Ackley — Sun, 19 Jul 2020 15:57:31 +0000

in your cookbook you say to brown the beef first. You no longer recommend doing that,?