Comments on: Instant Pot Chicken and Mushrooms https://www.pressurecookingtoday.com/chicken-and-mushrooms/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sat, 01 Oct 2022 01:45:21 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-332282 Sat, 01 Oct 2022 01:45:21 +0000 http://www.pressurecookingtoday.com/?p=627#comment-332282 In reply to Craige.

Awesome thanks!

]]> By: Craige https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-332277 Fri, 30 Sep 2022 23:40:53 +0000 http://www.pressurecookingtoday.com/?p=627#comment-332277 Delicious! My husband and I gobbled it up. 

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-318056 Mon, 07 Feb 2022 01:34:04 +0000 http://www.pressurecookingtoday.com/?p=627#comment-318056 In reply to Lynn Hensley.

Thanks Lynn! Glad it was a hit. Sounds like a delicious change.

]]> By: Lynn Hensley https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-318041 Sun, 06 Feb 2022 16:51:23 +0000 http://www.pressurecookingtoday.com/?p=627#comment-318041 This was excellent! I cut the recipe in half & still had leftovers! I cut 2 large breast halves into large chunks & subbed regular Balsamic for the white. Otherwise as written. I will definitely cook this again, even for dinner guests!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-316511 Thu, 13 Jan 2022 02:04:33 +0000 http://www.pressurecookingtoday.com/?p=627#comment-316511 In reply to Peggy Cannizzaro.

Hi Peggy – I haven’t tried it, but it should work well. I would cook on low setting for 4-5 hours or high setting for 2-2½ hours,

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-316510 Thu, 13 Jan 2022 01:57:00 +0000 http://www.pressurecookingtoday.com/?p=627#comment-316510 In reply to Gretchen Hays.

Thanks for the rave review Gretchen! I agree it would work well with pork chops.

]]> By: Gretchen Hays https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-316496 Thu, 13 Jan 2022 01:47:43 +0000 http://www.pressurecookingtoday.com/?p=627#comment-316496 ⭐️⭐️⭐️⭐️⭐️ This was delicious, especially the sauce. I literally licked my plate clean. I used leg quarters and had to sub a couple other ingredients. Will definitely be making this again. I think this would also work with pork chops.

]]> By: Peggy Cannizzaro https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-316287 Wed, 12 Jan 2022 20:32:39 +0000 http://www.pressurecookingtoday.com/?p=627#comment-316287 Sounds yummy 
I don’t have a pressure cooker or instant pot . 
Can I make it in a crockpot? 

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-300321 Thu, 01 Jul 2021 03:00:03 +0000 http://www.pressurecookingtoday.com/?p=627#comment-300321 In reply to Amanda.

Hi Amanda – skip the sauteing of the chicken and just put the chicken in frozen. If the breasts are very large, they’ll need a minute or two longer. If not, I wouldn’t add any extra time.

]]> By: Amanda https://www.pressurecookingtoday.com/chicken-and-mushrooms/#comment-300309 Wed, 30 Jun 2021 22:55:02 +0000 http://www.pressurecookingtoday.com/?p=627#comment-300309 Can I just put the chicken in frozen for this recipe or do I still need to sauté the frozen breasts and add an additional 12 minutes to cooking? 

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