{"id":41412,"date":"2021-04-27T12:09:00","date_gmt":"2021-04-27T18:09:00","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=41412"},"modified":"2021-10-04T08:01:46","modified_gmt":"2021-10-04T14:01:46","slug":"instant-pot-chicken-salad","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/instant-pot-chicken-salad\/","title":{"rendered":"Instant Pot Chicken Salad Sandwiches"},"content":{"rendered":"\n

Instant Pot Chicken Salad Sandwiches<\/strong> with sour cream, celery, grapes, and buttery pecans make the perfect lunch, brunch, or appetizer for Mother\u2019s Day or any day.\u00a0<\/em><\/p>\n\n\n\n

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\u2764\ufe0f Why You\u2019ll Love This Recipe<\/strong>: This versatile, flavor-packed chicken salad comes together quick and has the perfect texture and flavor you\u2019re looking for, thanks to red grapes and toasted pecans in a tangy mayo and sour cream dressing. <\/p>\n\n\n\n

Jenn here! We\u2019re bringing back an old favorite from the Electric Pressure Cooker Cookbook<\/strong><\/em><\/a> today, just in time for Mother\u2019s Day. Not only are these creamy chicken salad sandwiches perfect for a Mother\u2019s Day brunch, but the cookbook makes an ideal gift for mom!<\/p>\n\n\n\n

(Mom doesn’t often brag about her cookbook, but I’m happy to brag for her. It’s been through several printings now and has a zillion 5-star reviews. We both still cook from it all the time. Read more about it here<\/strong><\/a>.)<\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n

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How to Make Instant Pot Chicken Salad Sandwiches<\/h2>\n\n\n\n\n\n

This is a classic chicken salad recipe that\u2019s easy to make your own with ingredient swaps and substitutions. <\/strong><\/p>\n\n\n\n