{"id":2608,"date":"2020-01-19T00:36:56","date_gmt":"2020-01-19T07:36:56","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2608"},"modified":"2022-08-27T22:08:59","modified_gmt":"2022-08-28T04:08:59","slug":"teriyaki-chicken-wings","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/","title":{"rendered":"Instant Pot \/ Pressure Cooker Teriyaki Chicken Wings"},"content":{"rendered":"<p><em>These Instant Pot \/ Pressure Cooker Teriyaki Chicken Wings are cooked in a delicious sauce so they&#8217;re tender and juicy, then crisped up in the oven so they&#8217;re sticky and sweet. Serve them for the upcoming big game!<\/em><\/p>\n<p><img class=\"aligncenter wp-image-36067 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02.jpg\" alt=\"Instant Pot \/ pressure cooker teriyaki chicken wings placed in a tin and ready to serve.\" width=\"800\" height=\"533\"><\/p>\n<p>Teriyaki Chicken Wings are a Super Bowl tradition for my husband&#8217;s family. We&#8217;re hosting the game-day party this year, and I knew I could <a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-convert-a-recipe-into-a-pressure-cooker-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">make this recipe so much easier<\/a> in the pressure cooker.&nbsp;<\/p>\n<p>Using my pressure cooker, I was able to <strong>cook from frozen<\/strong>, <strong>skip the marinade<\/strong>, and still have <strong>fall-apart tender chicken wings<\/strong>. No one even noticed we skipped the oven!<\/p>\n<p><strong>New for 2020:<\/strong> Updated instructions for making these wings in your <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-crisp-review\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instant Pot Duo Crisp<\/a>, <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ninja Foodi<\/a>, Instant Pot Air Fryer Lid, or <a href=\"https:\/\/www.pressurecookingtoday.com\/mealthy-crisplid-air-fryer-lid-for-electric-pressure-cooker\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mealthy Crisp Lid<\/a>.<\/p>\n<p><!--more--><\/p>\n<h2><b>Serve Instant Pot Chicken Wings for the Big Game<\/b><\/h2>\n<p><strong>Go wing crazy this year and make THREE different types of wings!<\/strong> Pair these Teriyaki Chicken wings with these <strong><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-bbq-wings\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instant Pot BBQ Chicken Wings<\/a><\/strong> and my <a href=\"http:\/\/amzn.to\/2yB0pir\" target=\"_blank\" rel=\"noopener noreferrer\">B<strong>uffalo Wings with Blue Cheese Sauce<\/strong><\/a> (page 136).<\/p>\n<p><strong>Other game day foods I&#8217;m serving this year:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-sweet-bbq-meatballs\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instant Pot Sweet BBQ Meatballs<\/a><\/li>\n<li><a href=\"https:\/\/www.pressurecookingtoday.com\/make-ahead-bbq-baby-back-ribs-perfect-for-tailgating-parties\/\" target=\"_blank\" rel=\"noopener noreferrer\">Make-Ahead Instant Pot BBQ Baby Back Ribs<\/a><\/li>\n<li><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cheesecake-pops\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pressure Cooker \/ Instant Pot Cheesecake Pops<\/a><\/li>\n<li><a href=\"https:\/\/www.barbarabakes.com\/bacon-wrapped-chicken-stuffed-jalapeno-bites\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bacon-wrapped Stuffed Jalepeno Bites<\/a>, <em>Barbara Bakes<\/em><\/li>\n<li><a href=\"https:\/\/www.barbarabakes.com\/7-layer-bean-dip\/\" target=\"_blank\" rel=\"noopener noreferrer\">7 Layer Bean Dip<\/a>, <em>Barbara Bakes<\/em><\/li>\n<li><a href=\"https:\/\/www.barbarabakes.com\/how-to-video-easy-pizza-monkey-bread\/\" target=\"_blank\" rel=\"noopener noreferrer\">Easy Pizza Monkey Bread<\/a>, <em>Barbara Bakes<\/em><\/li>\n<li><a href=\"https:\/\/www.barbarabakes.com\/strawberry-mango-salsa-cups\/\" target=\"_blank\" rel=\"noopener noreferrer\">Strawberry Mango Salsa Cups<\/a>, <em>Barbara Bakes<\/em><\/li>\n<\/ul>\n<p style=\"text-align: center;\">Click here to pin for later<\/p>\n<p><img class=\"aligncenter wp-image-36065 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_Pinterest.jpg\" alt=\"Pressure cooker teriyaki chicken wings made from fresh or frozen wings.m in front of Instant Pot\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_Pinterest.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_Pinterest-500x750.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Making&nbsp;Pressure Cooker&nbsp;Teriyaki Chicken Wings in an Instant Pot<\/h2>\n<p dir=\"auto\">This <strong>Teriyaki Chicken Wings recipe<\/strong> will work in <b>any<\/b>&nbsp;brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.&nbsp;<\/p>\n<p dir=\"auto\">Chicken wings are so quick and easy to make in your pressure cooker.&nbsp;An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use, and your Instant Pot can help you create these delicious Pressure Cooker Teriyaki Chicken Wings!&nbsp;<\/p>\n<p dir=\"auto\">The Instant Pot allows you cook cook the wings quickly and without having to marinade for hours before cooking.<\/p>\n<p dir=\"auto\"><img class=\"aligncenter wp-image-36075 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_1.jpg\" alt=\"Instant Pot Teriyaki Chicken wings, ready to serve in a tin with carrots and celery and extra dipping teriyaki sauce\" width=\"600\" height=\"434\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_1.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_1-500x362.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2 dir=\"auto\">How to Split Chicken Wings<\/h2>\n<p dir=\"auto\">Grocery stores stock the wings whole and separated. Whole wings are often a little cheaper, but it can be a little intimidating to separate them if you&#8217;ve never done it before.<\/p>\n<p dir=\"auto\">Don&#8217;t worry\u2014it&#8217;s easy. Use a sharp knife or kitchen shears. (I prefer shears.)<\/p>\n<p dir=\"auto\"><a href=\"https:\/\/www.thekitchn.com\/the-small-but-mighty-chicken-wing-223119\" target=\"_blank\" rel=\"noopener noreferrer\">Chicken wings are made of three parts<\/a> joined at two joints\u2014the drumette, the wingette (flat), and the tips. Locate the joint and pull to find the space between the joints. Fit the shears in this space and cut\u2014the shears should move easily in the space between the bones.&nbsp;<\/p>\n<p dir=\"auto\">Save the wing tips for <a href=\"https:\/\/www.pressurecookingtoday.com\/chicken-stock-in-the-pressure-cooker\/\" target=\"_blank\" rel=\"noopener noreferrer\">making chicken stock in the pressure cooker<\/a>.<\/p>\n<p dir=\"auto\"><img class=\"aligncenter wp-image-36068 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-01.jpg\" alt=\"Instant Pot chicken wings served in a tin with a dipping sauce side.\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-01.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-01-500x750.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2 dir=\"auto\">Can I Cook Instant Pot Chicken Wings from Frozen?<\/h2>\n<p dir=\"auto\">If you want to skip separating the wings, most grocery stores sell frozen chicken wings that are already separated. Just pour the bag of frozen wings right into your Instant Pot!<\/p>\n<p dir=\"auto\"><strong>The cook time is the same for fresh or frozen wings<\/strong>, but frozen wings will add at least another 10 minutes to the time it takes for your pressure cooker to come to pressure.<\/p>\n<p dir=\"auto\">Frozen chicken wings will also release more liquid, so you&#8217;ll need to use more cornstarch to thicken.<\/p>\n<p dir=\"auto\"><img class=\"wp-image-36076 size-full aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_3.jpg\" alt=\"Instant Pot Teriyaki chicken wings after sauteeing but before pressure cooking stacked inside an Instant Pot\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_3.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_3-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_3-800x534.jpg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2 dir=\"auto\">Can I Cook Instant Pot Chicken Wings without the Alcohol?<\/h2>\n<p>This recipe uses white wine, lemon juice, and honey to make the teriyaki sauce. ; however, if you&#8217;re looking for a shortcut, a reader sent me a recipe for his favorite teriyaki wings that starts with a bottle of teriyaki sauce. I love both versions, so I included both in this post. You can decide what to make based on the ingredients you have on hand.<\/p>\n<p>While the recipe calls for a dry white wine like Sauvignon Blanc. However, <a href=\"https:\/\/www.cooksillustrated.com\/how_tos\/5393-whats-the-best-white-wine-for-cooking\" target=\"_blank\" rel=\"noopener noreferrer\">Cook&#8217;s Illustrated found that you could also substitute a dry vermouth<\/a>&nbsp;in recipes that call for white wine. Dry vermouth has the advantage of being able to store in the refrigerator for months, so it&#8217;s a great option if you don&#8217;t often have wine on hand.<\/p>\n<p>If you prefer not to use alcohol, you can also <a href=\"https:\/\/www.cooksillustrated.com\/how_tos\/5530-how-to-substitute-for-wine\" target=\"_blank\" rel=\"noopener noreferrer\">use the same amount of chicken broth plus 1 teaspoon of an acid<\/a> like lemon juice or white wine vinegar.&nbsp;&nbsp;<\/p>\n<h2><b>Making the Teriyaki Sauce<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Before thickening the teriyaki sauce, I like to like to pour the liquid through a strainer and fat separator. This will lead to beautiful, smooth sauce for additional dipping.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When cooking from frozen, chicken wings will release more moisture and make the sauce quite thin. To offset this, you may need an additional tablespoon or two of cornstarch mixed with an equal amount of water. Add 1 tablespoon at a time. (But remember, the sauce thickens as it cools, so don&#8217;t add too much cornstarch.)&nbsp;<\/span><\/p>\n<p><img class=\"aligncenter wp-image-36069 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_with_Air_Fryer_Lid.jpg\" alt=\"Teriyaki chicken wings browned up with the Instant Pot Air Fryer Lid in an air fryer basket.\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_with_Air_Fryer_Lid.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_with_Air_Fryer_Lid-500x750.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2><b>Can I Use My Air Fryer Lid Attachment?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><strong>I LOVE using my air fryer lid to make these wings! <\/strong>It&#8217;s so fun to just crisp them up without using your oven!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We tested this with our Instant Pot Air Fryer Lid (review coming soon) in our <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-nova-review\/\" target=\"_blank\" rel=\"noopener noreferrer\">6-quart Instant Pot Duo Nova<\/a>. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">We were able to fit 16 wings on the double layer air fryer basket\u20148 on the bottom rack and 8 on the top rack. If we had used the 8-quart <a href=\"https:\/\/www.pressurecookingtoday.com\/instant-pot-duo-crisp-review\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instant Pot Duo Crisp<\/a> or the 8-quart <a href=\"https:\/\/www.pressurecookingtoday.com\/ninja-foodi-pressure-cooker-review\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ninja Foodi<\/a>, I think we could have been able to fit them all. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since it was difficult to flip the lower wings midway through, we skipped that step. (If you want to do it, though, you could!) If you don&#8217;t flip, the top layer of wings was browned on top, while the bottom layer of the basket was browned on the bottom.<\/span><\/p>\n<h2 dir=\"auto\"><strong>Let me know if this makes it on your game day menu!<\/strong><\/h2>\n<div dir=\"auto\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pressure Cooker \\\/ Instant Pot Teriyaki Chicken Wings\",\"author\":{\"@type\":\"Person\",\"name\":\"Pressure Cooking Today\"},\"datePublished\":\"2019-01-25\",\"recipeYield\":6,\"description\":\"These tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious, homemade teriyaki sauce, then get browned sticky and sweet in your oven with your air fryer lid.\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-480x480.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-735x490.jpg\"],\"recipeCategory\":\"Chicken\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT6M\",\"performTime\":\"PT26M\",\"totalTime\":\"PT36M\",\"recipeIngredient\":[\"4 pounds chicken wings (about 20), split at the joints and trimmed\",\"\\u00bd cup soy sauce\",\"\\u00bc cup sake, mirin, or dry white wine\",\"1 tablespoon vegetable oil or sesame oil\",\"1 tablespoon fresh lemon juice\",\"1 teaspoon grated lemon zest\",\"1 tablespoon honey\",\"2 cloves garlic, minced\",\"\\u00bc teaspoon ground ginger\",\"\\u00bc teaspoon dry mustard\",\"2 tablespoons cornstarch*\",\"2 tablespoons cold water*\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In the pressure cooking pot, stir together the soy sauce, white wine, vegetable oil, lemon juice, lemon zest, honey, garlic, ginger, and dry mustard. Add the wings.\",\"position\":1,\"name\":\"In the pressure cooking pot, stir together the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_1\"},{\"@type\":\"HowToStep\",\"text\":\"Lock the lid in place. Select High Pressure and 6 minutes cook time.\",\"position\":2,\"name\":\"Lock the lid in place. Select High Pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_2\"},{\"@type\":\"HowToStep\",\"text\":\"When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.\",\"position\":3,\"name\":\"When the cook time ends, turn off the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_3\"},{\"@type\":\"HowToStep\",\"text\":\"Use a slotted spoon to transfer the wings from the cooking pot to a plate. Set aside.\",\"position\":4,\"name\":\"Use a slotted spoon to transfer the wings...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_4\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, stir together cornstarch and cold water. Add the cornstarch slurry to the sauce in the cooking pot. Select Saute and stir until sauce thickens. Return the chicken wings to the cooking pot and stir to coat the wings with the teriyaki sauce.\",\"position\":5,\"name\":\"In a small bowl, stir together cornstarch and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_5\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the wings and sauce to a bowl and set aside. Remove the cooking pot and rinse well to ensure no residue is stuck. Return the cooking pot to the pressure cooker housing. Unplug pressure cooker.\\u00a0\",\"position\":6,\"name\":\"Transfer the wings and sauce to a bowl...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_6\"},{\"@type\":\"HowToStep\",\"text\":\"Place the wings on the air frying rack. If desired, use a basting brush to spread additional teriyaki sauce the chicken wings. Place the rack in the cooking pot.\",\"position\":7,\"name\":\"Place the wings on the air frying rack....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_7\"},{\"@type\":\"HowToStep\",\"text\":\"Set the air fryer lid security on top of your pressure cooker. Select the Air Fry setting. Set the temperature to 400\\u00b0F and a 6 minute cook time.\",\"position\":8,\"name\":\"Set the air fryer lid security on top...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_8\"},{\"@type\":\"HowToStep\",\"text\":\"When the cook time ends, carefully remove the air fryer lid and place it on the cooling pad. Use tongs to remove the wings and serve immediately.\",\"position\":9,\"name\":\"When the cook time ends, carefully remove the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_9\"},{\"@type\":\"HowToStep\",\"text\":\"Preheat the broiler. Line a rimmed baking sheet with aluminum foil. Place a wire rack on the prepared sheet and spray generously with nonstick cooking spray.\",\"position\":10,\"name\":\"Preheat the broiler. Line a rimmed baking sheet...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_10\"},{\"@type\":\"HowToStep\",\"text\":\"With tongs, place the coated wings on the prepared rack. Place the wings under the broiler for 3 to 5 minutes until they start to brown. Remove the pan from the oven and turn the wings over. If desired, coat the wings with additional teriyaki sauce. Broil the second side for another 3 to 5 minutes until the wings start to brown. Watch them closely so that they don\\u2019t burn.\",\"position\":11,\"name\":\"With tongs, place the coated wings on the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/#mv_create_266_11\"}],\"keywords\":\"instant pot chicken wings, teriyaki chicken wings, instant pot wings, chicken wings instant pot, chicken wings in instant pot, instant pot teriyaki chicken wings, pressure cooker teriyaki chicken wings, teriyaki chicken wings instant pot, frozen teriyaki chicken wings\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"1053 calories\",\"carbohydrateContent\":\"37 grams carbohydrates\",\"cholesterolContent\":\"248 milligrams cholesterol\",\"fatContent\":\"76 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"53 grams protein\",\"saturatedFatContent\":\"26 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"2357 milligrams sodium\",\"sugarContent\":\"4 grams sugar\",\"transFatContent\":\"1 grams trans fat\",\"unsaturatedFatContent\":\"43 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.5999999999999996447286321199499070644378662109375,\"reviewCount\":\"26\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/teriyaki-chicken-wings\\\/\"}<\/script>\t<section id=\"mv-creation-266\" class=\"mv-create-card mv-create-card-266 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Instant Pot \/ pressure cooker teriyaki chicken wings placed in a tin and ready to serve.\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-150x150-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-150x150-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-150x150-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20%2F%20Instant%20Pot%20Teriyaki%20Chicken%20Wings\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2020%2F01%2FPressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fteriyaki-chicken-wings%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker \/ Instant Pot Teriyaki Chicken Wings<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">6 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">36 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>These tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious, homemade teriyaki sauce, then get browned sticky and sweet in your oven with your air fryer lid. <\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-266\" class=\"mv-create-reviews\" data-mv-create-id=\"266\" data-mv-create-rating=\"4.6\" data-mv-create-total-ratings=\"26\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/266\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 pounds chicken wings (about 20), split at the joints and trimmed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd cup soy sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bc cup sake, mirin, or dry white wine\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon vegetable oil or sesame oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon fresh lemon juice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon grated lemon zest\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon honey\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cloves garlic, minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bc teaspoon ground ginger\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bc teaspoon dry mustard\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cornstarch*\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cold water*\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>To Make the Teriyaki Chicken Wings<\/h4><ol><li id=\"mv_create_266_1\">In the pressure cooking pot, stir together the soy sauce, white wine, vegetable oil, lemon juice, lemon zest, honey, garlic, ginger, and dry mustard. Add the wings. <\/li><li id=\"mv_create_266_2\">Lock the lid in place. Select High Pressure and 6 minutes cook time.<\/li><li id=\"mv_create_266_3\">When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.<\/li><li id=\"mv_create_266_4\">Use a slotted spoon to transfer the wings from the cooking pot to a plate. Set aside.<\/li><li id=\"mv_create_266_5\">In a small bowl, stir together cornstarch and cold water. Add the cornstarch slurry to the sauce in the cooking pot. Select Saute and stir until sauce thickens. Return the chicken wings to the cooking pot and stir to coat the wings with the teriyaki sauce. <\/li><\/ol><h4>To Finish with an Air Fryer Lid (Ninja Foodi, Instant Pot Duo Crisp, etc.)<\/h4><ol><li id=\"mv_create_266_6\">Transfer the wings and sauce to a bowl and set aside. Remove the cooking pot and rinse well to ensure no residue is stuck. Return the cooking pot to the pressure cooker housing. Unplug pressure cooker.&nbsp;<\/li><li id=\"mv_create_266_7\">Place the wings on the air frying rack. If desired, use a basting brush to spread additional teriyaki sauce the chicken wings. Place the rack in the cooking pot. <\/li><li id=\"mv_create_266_8\">Set the air fryer lid security on top of your pressure cooker. Select the Air Fry setting. Set the temperature to 400&deg;F and a 6 minute cook time. <\/li><li id=\"mv_create_266_9\">When the cook time ends, carefully remove the air fryer lid and place it on the cooling pad. Use tongs to remove the wings and serve immediately.<\/li><\/ol><h4>To Finish in an Oven<\/h4><ol><li id=\"mv_create_266_10\">Preheat the broiler. Line a rimmed baking sheet with aluminum foil. Place a wire rack on the prepared sheet and spray generously with nonstick cooking spray. <\/li><li id=\"mv_create_266_11\">With tongs, place the coated wings on the prepared rack. Place the wings under the broiler for 3 to 5 minutes until they start to brown. Remove the pan from the oven and turn the wings over. If desired, coat the wings with additional teriyaki sauce. Broil the second side for another 3 to 5 minutes until the wings start to brown. Watch them closely so that they don&rsquo;t burn. <\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*If you are cooking from frozen, the chicken will release more water than if cooking from fresh. To help the sauce reach a thicker consistency, you may need to use an additional tablespoon of cornstarch and water. <\/p><p>It will take about 10 minutes for the pot to come to pressure. When cooking wings from frozen, add another 10 minutes to time it takes to come to pressure.<\/p><p>This recipe makes a generous amount of teriyaki sauce. My family likes to save the extra and serve it over rice.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Instant-Pot-Air-Fryer-One-Touch\/dp\/B07VT23JDM\/ref=as_li_ss_tl?keywords=duo+crisp&amp;qid=1576824135&amp;s=home-garden&amp;sr=1-1&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=fd2b1310a777d49ffa8fa9266b58017c&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-1428\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41w8cFey-ZL._SL500_.jpg\" alt=\"Instant Pot Duo Crisp, 8-quart Pressure Cooker and Air Fryer\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot Duo Crisp, 8-quart Pressure Cooker and Air Fryer\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/GRILLHOGS-Basting-Professional-Barbecue-Machine-Washable\/dp\/B00IJB4MLA?keywords=sauce+mop&amp;qid=1565503971&amp;s=gateway&amp;sr=8-1-spons&amp;psc=1&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzN0RZR0taMlhPSExPJmVuY3J5cHRlZElkPUEwNTMzNjMwMUg5TFZURDJGWVJVQyZlbmNyeXB0ZWRBZElkPUEwNzQ5NTQ2M0FQU1ExNEVJSFVSMyZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU%3D&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=1c7941c700360b1ba34defabfbcf0669&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-1429\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/08\/71aPKr-2RPL._SX466_-200x200.jpg\" alt=\"Grill Basting Mop, Washable Cooking Mop Heads, 18-inch Wooden Long Handle\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tGrill Basting Mop, Washable Cooking Mop Heads, 18-inch Wooden Long Handle\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/1558328963?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=9ec69c4c88c8aab353b52d122009a07c&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-1430\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51f0vzQGUDL._SL500_.jpg\" alt=\"The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tThe Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1053<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 76g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 26g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 43g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 248mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2357mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 37g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 53g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Pressure Cooking Today<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-735x490.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02-150x150.jpg 800w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n<p dir=\"auto\"><img class=\"aligncenter wp-image-36077 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2.jpg\" alt=\"Shortcut Instant Pot wings  on a cooking rack ready to baste with sauce and go into the oven to broil\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-800x534.jpg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2 dir=\"auto\">Shortcut Teriyaki Chicken Wings<\/h2>\n<div dir=\"auto\">We have the best readers here at Pressure Cooking Today!&nbsp;<\/div>\n<div dir=\"auto\">\n<p>Several years ago, Nicholas emailed me to share a Teriyaki Chicken Wings recipe that turned out awesome. He said it was &#8220;Very quick and the sauce is delicious. I doubled the recipe with no problem. And you can skip the overnight marinade if you need.&#8221;<\/p>\n<p>When I&#8217;m in a hurry or don&#8217;t have the wine on hand, I&#8217;ll make up a batch of these shortcut wings. They&#8217;ve always turned out fantastic for me as well.<\/p>\n<h3>If you don&#8217;t want to make your own teriyaki sauce, this Shortcut Instant Pot Teriyaki Chicken Wings recipe is a great option!<\/h3>\n\t<section id=\"mv-creation-295\" class=\"mv-create-card mv-create-card-295 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Shortcut Instant Pot wings  on a cooking rack ready to baste with sauce and go into the oven to broil\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-280x280.jpg 280w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-150x150.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Shortcut%20Pressure%20Cooker%20%2F%20Instant%20Pot%20Teriyaki%20Chicken%20Wings\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2019%2F01%2FPressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fteriyaki-chicken-wings%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Shortcut Pressure Cooker \/ Instant Pot Teriyaki Chicken Wings<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">7 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">27 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>A longtime Pressure Cooking Today reader sent me this recipe for Teriyaki Chicken Wings that comes together very quick and makes a great sauce.<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-295\" class=\"mv-create-reviews\" data-mv-create-id=\"295\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/295\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 to 3 pounds chicken wings, drum and wings separated\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 tablespoons sesame oil (can substitute vegetable oil if needed)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup low sodium teriyaki sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon lemon juice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon crushed red pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tToasted sesame seeds for garnish\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_295_1\">Combine chicken wings, 4 tablespoons sesame oil, teriyaki sauce, lemon juice and sugar in a large bowl or ziplock bag; refrigerate for at least 2 hours or overnight (recommended).<\/li><li id=\"mv_create_295_2\">Select Saute and add 2 tablespoons sesame oil to the cooking pot. When oil is hot, using tongs, remove chicken wings from marinade (reserving marinade) and place wings in cooking pot to brown. Stir around, lightly browning wings on all sides.<\/li><li id=\"mv_create_295_3\">Pour marinade over browned wings. Lock lid in place, select High Pressure and 7 minutes cook time. When the timer sounds, turn off the pressure cooker and allow pressure to release naturally for 10 minutes, then finish with a quick pressure release. When valve drops, carefully remove lid.<\/li><li id=\"mv_create_295_4\">With tongs, remove wings and place on cookie sheet and place in oven under broiler or 400&deg;F oven until crispy, for 6 to 8 minutes.<\/li><li id=\"mv_create_295_5\">Serve with toasted sesame seeds and crushed red pepper flakes.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>* be sure to account for the marinade time in making this recipe<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Ninja-1400-Watt-TenderCrisp-Technology-OP301\/dp\/B07FDFP79J?keywords=ninja+foodi&amp;qid=1568516347&amp;sr=8-3&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=7e0f2b4f66c5cef6f0b8f8ed3686edfb&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-1434\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41YsuLOs5uL._SL500_.jpg\" alt=\"Ninja Foodi Pressure Cooker (6.5 Quart)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tNinja Foodi Pressure Cooker (6.5 Quart)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Breville-BOV800XL-1800-Watt-Convection-Toaster\/dp\/B001L5TVGW?dchild=1&amp;keywords=Breville+Convection+Toaster+Oven+%28Smart+Oven&amp;qid=1616877557&amp;sr=8-3&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=646f2e585748fc56fc52d07d19c80de7&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-1435\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/09\/61mILf2bPkL._SX466_-200x200.jpg\" alt=\"Breville Convection Toaster Oven (Smart Oven Pro 1800W\u00a0with Element IQ)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tBreville Convection Toaster Oven (Smart Oven Pro 1800W\u00a0with Element IQ)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1446<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 108g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 33g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 67g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 284mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2645mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 54g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 64g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Pressure Cooking Today \/ Barbara Bakes LLC<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_2-800x534.jpg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n<h3><strong>Pin It:<\/strong><\/h3>\n<p><img class=\"alignleft wp-image-36063 size-medium\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_Pinterest3-500x750.jpg\" alt=\"Collage of Instant Pot teriyaki chicken wings in the process of being made from scratch.\" width=\"500\" height=\"750\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_Pinterest3-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_Pinterest3.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Instant Pot \/ Pressure Cooker Teriyaki Chicken Wings are cooked in a delicious sauce so they&#8217;re tender and juicy, then crisped up in the oven so they&#8217;re sticky and sweet. Serve them for the upcoming big game! Teriyaki Chicken Wings are a Super Bowl tradition for my husband&#8217;s family. We&#8217;re hosting the game-day party [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":36067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[12],"tags":[33,17,15,246],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker \/ Instant Pot Teriyaki Chicken Wings<\/title>\n<meta name=\"description\" content=\"Tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious homemade teriyaki sauce, then browned sticky sweet with your air fryer lid or oven\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker \/ Instant Pot Teriyaki Chicken Wings\" \/>\n<meta property=\"og:description\" content=\"Tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious homemade teriyaki sauce, then browned sticky sweet with your air fryer lid or oven\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-19T07:36:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-28T04:08:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Instant Pot \/ Pressure Cooker Teriyaki Chicken Wings\",\"datePublished\":\"2020-01-19T07:36:56+00:00\",\"dateModified\":\"2022-08-28T04:08:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/\"},\"wordCount\":1129,\"commentCount\":73,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"dinner\",\"meat\",\"pressure cooking\",\"tailgating\"],\"articleSection\":[\"Chicken\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/\",\"name\":\"Pressure Cooker \/ Instant Pot Teriyaki Chicken Wings\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2020-01-19T07:36:56+00:00\",\"dateModified\":\"2022-08-28T04:08:59+00:00\",\"description\":\"Tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious homemade teriyaki sauce, then browned sticky sweet with your air fryer lid or oven\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pressurecookingtoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Instant Pot \/ Pressure Cooker Teriyaki Chicken Wings\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"name\":\"Pressure Cooking Today\u2122\",\"description\":\"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker\",\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\",\"name\":\"Pressure Cooking Today\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"contentUrl\":\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png\",\"width\":880,\"height\":176,\"caption\":\"Pressure Cooking Today\"},\"image\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\",\"name\":\"Barbara Schieving\",\"description\":\"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.\",\"sameAs\":[\"https:\/\/www.pressurecookingtoday.com\/\",\"http:\/\/www.facebook.com\/PressureCookingToday\",\"https:\/\/twitter.com\/PressureCook2da\"],\"url\":\"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pressure Cooker \/ Instant Pot Teriyaki Chicken Wings","description":"Tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious homemade teriyaki sauce, then browned sticky sweet with your air fryer lid or oven","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/","og_locale":"en_US","og_type":"article","og_title":"Pressure Cooker \/ Instant Pot Teriyaki Chicken Wings","og_description":"Tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious homemade teriyaki sauce, then browned sticky sweet with your air fryer lid or oven","og_url":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/","og_site_name":"Pressure Cooking Today\u2122","article_author":"http:\/\/www.facebook.com\/PressureCookingToday","article_published_time":"2020-01-19T07:36:56+00:00","article_modified_time":"2022-08-28T04:08:59+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02.jpg","type":"image\/jpeg"}],"author":"Barbara Schieving","twitter_misc":{"Written by":"Barbara Schieving","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/#article","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/"},"author":{"name":"Barbara Schieving","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632"},"headline":"Instant Pot \/ Pressure Cooker Teriyaki Chicken Wings","datePublished":"2020-01-19T07:36:56+00:00","dateModified":"2022-08-28T04:08:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/"},"wordCount":1129,"commentCount":73,"publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"keywords":["dinner","meat","pressure cooking","tailgating"],"articleSection":["Chicken"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/","url":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/","name":"Pressure Cooker \/ Instant Pot Teriyaki Chicken Wings","isPartOf":{"@id":"https:\/\/www.pressurecookingtoday.com\/#website"},"datePublished":"2020-01-19T07:36:56+00:00","dateModified":"2022-08-28T04:08:59+00:00","description":"Tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious homemade teriyaki sauce, then browned sticky sweet with your air fryer lid or oven","breadcrumb":{"@id":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.pressurecookingtoday.com\/teriyaki-chicken-wings\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pressurecookingtoday.com\/"},{"@type":"ListItem","position":2,"name":"Instant Pot \/ Pressure Cooker Teriyaki Chicken Wings"}]},{"@type":"WebSite","@id":"https:\/\/www.pressurecookingtoday.com\/#website","url":"https:\/\/www.pressurecookingtoday.com\/","name":"Pressure Cooking Today\u2122","description":"The Best Instant Pot Recipes \/ Easy Pressure Cooker Recipes for the Electric Pressure Cooker","publisher":{"@id":"https:\/\/www.pressurecookingtoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pressurecookingtoday.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.pressurecookingtoday.com\/#organization","name":"Pressure Cooking Today","url":"https:\/\/www.pressurecookingtoday.com\/","sameAs":[],"logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","contentUrl":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/05\/logo@2x-1.png","width":880,"height":176,"caption":"Pressure Cooking Today"},"image":{"@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632","name":"Barbara Schieving","description":"I started Pressure Cooking Today to share my love of pressure cooking and challenge myself to create fun new pressure cooker recipes. You'll also find me in the kitchen baking at Barbara Bakes.","sameAs":["https:\/\/www.pressurecookingtoday.com\/","http:\/\/www.facebook.com\/PressureCookingToday","https:\/\/twitter.com\/PressureCook2da"],"url":"https:\/\/www.pressurecookingtoday.com\/author\/sch_barbara\/"}]}},"mv":{"thumbnail_id":36067,"thumbnail_uri":"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2020\/01\/Pressure_Cooking_Today_Teriyaki_Instant_Pot_Chicken_Wings_HR-02.jpg"},"_links":{"self":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/2608"}],"collection":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":1,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"predecessor-version":[{"id":45359,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/posts\/2608\/revisions\/45359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media\/36067"}],"wp:attachment":[{"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pressurecookingtoday.com\/wp-json\/wp\/v2\/tags?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}