Comments on: Instant Pot Cilantro Lime Chicken Taco Salad

By: Barbara Schieving

Barbara Schieving — Tue, 07 Jan 2020 16:23:01 +0000

In reply to Everett Lapp. Hi Everett - I've updated the recipe with the nutritional information. Thanks!

By: Everett Lapp

Everett Lapp — Tue, 07 Jan 2020 15:55:35 +0000

Can you provide the nutritional information for this salad?

By: Barbara Schieving

Barbara Schieving — Tue, 12 Mar 2019 00:29:04 +0000

In reply to Janice Alexander. Hi Janice - yes, you can make this on the stovetop. Season the chicken with cumin, chili powder, salt and pepper and grill it until the chicken has an internal temperature of 160 degrees. Then I dice it and refrigerate it. Then the next day when it's almost time to serve it, add the chicken, can of Rotel, black beans, and cilantro, and simmer it until the liquid is cooked off and the chicken is heated.

By: Janice Alexander

Janice Alexander — Mon, 11 Mar 2019 18:04:58 +0000

Could I make this recipe on the stove top instead of Instant pot? You mentioned your daughter usually grills the chicken. How is chicken seasoned? After grilling, does she toss warmed salad ingredients. I’m planning on serving this dish as a salad bar for a Women’s Retreat of 120 women & trying to figure out the best way to cook ahead & freeze. Trying to cut down on prep at the retreat. Appreciate your suggestions.

By: Heather

Heather — Mon, 08 Oct 2018 21:38:19 +0000

I’m excited to try this recipe tonight. We love cafe Rio! Thanks Barbara!

By: Barbara Schieving

Barbara Schieving — Mon, 16 Apr 2018 16:40:20 +0000

In reply to Margaret. Hi Margaret - yes, it's great cold as well. Enjoy!

By: Margaret

Margaret — Mon, 16 Apr 2018 15:34:19 +0000

Do you think this would taste okay of the chicken/tomatoes/etc. was cooked earlier in the day and served chilled along with the dressing? Chicken salad is normally fine cold but I’m not sure with all these savory ingredients.

By: Barbara Schieving

Barbara Schieving — Thu, 15 Mar 2018 18:06:37 +0000

In reply to Jenny.

Thanks Jenny! Glad it’s a hit. Here’s a site you can use to determine calories for any recipe.
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

By: Jenny

Jenny — Thu, 15 Mar 2018 15:47:22 +0000

Hey, do you happen to have the nutritional information for this? I’ve made it several times (making it again tonight) and we love it. It gives us newlyweds plenty of leftovers to take to school!

By: Evelyn

Evelyn — Fri, 19 May 2017 19:47:13 +0000

In reply to Barbara Schieving. This dish is delicious. My husband and I both like it a lot.