Comments on: Mexican Pinto Bean Soup https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sat, 08 Jan 2022 01:06:29 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-316202 Sat, 08 Jan 2022 01:06:29 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-316202 In reply to Sonya.

Thanks Sonya! No, just use one of the chipotle peppers and mince it. You can freeze the other peppers in the can for another use.

]]> By: Sonya https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-316199 Fri, 07 Jan 2022 23:09:43 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-316199 Do I put the whole can of Chipotle in Adobe sauce? Or should I pull out just one jalapeño from the can and mince it? Looks like a wonderful recipe and I can’t wait to try it!

]]> By: Nikki Eugor https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-300057 Tue, 22 Jun 2021 04:33:28 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-300057 In reply to mary m.

soup with ketchup? I’ve never tried that

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-297145 Wed, 19 May 2021 19:49:42 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-297145 In reply to Krysti.

You can substitute additional broth for the beer.

]]> By: Krysti https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-297136 Wed, 19 May 2021 17:35:27 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-297136 In reply to Jody P.

What did you sub for the beer? I don’t have any…

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-290042 Sat, 13 Feb 2021 22:10:38 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-290042 In reply to Kim.

Thanks Kim – that’s definitely a success!

]]> By: Kim https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-290016 Sat, 13 Feb 2021 17:48:32 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-290016 Made this today and it is fabulous. I made the spicier version with fresh jalapenos and also the green chilis. The other changes I made were to add a couple tablespoons of the Adobo Sauce as we love this flavor and put in 2 frozen chicken breasts. Took the chicken breasts out after pressure cooking and diced/shredded it and put back in. My husband had 3 bowls so I am calling it a success! I used the regular Modelo as that is what I had. I am wondering how the Modelo Negro (dark) would be.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-288584 Mon, 25 Jan 2021 17:02:48 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-288584 In reply to Kyris.

Thanks Kyris – I’ve updated the post and the recipe card to clarify.

]]> By: Kyris https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-288583 Mon, 25 Jan 2021 16:48:54 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-288583 Looks yummy and will be a wonderful supper tonight. I noticed in the write up that you say you used “can of diced green tomatoes” instead of the jalapeno. I believe that should say can of diced green CHILIS. In the actual recipe, both the jalapeno and the green chilis are listed. Can you clarify for us?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/mexican-pinto-bean-soup/#comment-285712 Mon, 09 Nov 2020 12:13:35 +0000 https://www.pressurecookingtoday.com/?p=38254#comment-285712 In reply to Kate.

Now that’s a rave review – thanks Kate!

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