Comments on: Pressure Cooker Portobello Mushroom and Barley Soup

By: Barbara Schieving

Barbara Schieving — Thu, 05 Dec 2019 23:48:06 +0000

In reply to Ellie Brandon. Sounds like a great way to change it up - thanks for sharing Ellie!

By: Ellie Brandon

Ellie Brandon — Thu, 05 Dec 2019 23:29:46 +0000

I had cooked a turkey breast in my pressure cooker for thanksgiving; after which I used the bones to make broth. When I read your recipe I thought I’d share mine which is very similar to this one. I used the turkey stock for the base and added bits of turkey that were left over. I had also am up the garlic a bit and used a little less liquid to create more of a thick soup or stew. It was delicious. The turkey broth gave it a wonderful sweet flavor. I highly recommend trying it out.. Thanks for your recipes

By: Barbara Schieving

Barbara Schieving — Sun, 18 Feb 2018 18:24:00 +0000

In reply to Carol Cote. Hi Carol - yes, the cook time is still 20 minutes in the Instant Pot. Enjoy!

By: Carol Cote

Carol Cote — Sun, 18 Feb 2018 18:14:42 +0000

Am I wrong in saying that this soup is made in a pressure cooker on the stove? The article starts with, make this soup in your Instant Pot… Soup does sound good, as long as the cook time is still 20 mins?

By: Mona

Mona — Wed, 14 Jan 2015 02:35:42 +0000

I made this soup for my husband last night and he absolutely loved it. Just a few changes,…I sauteed the veggies longer, added garlic right at the end of the saute’, used a couple of tablespoons of tomato paste in the veggie mixture (Cook’s Illustrated flavor building trick…) and sautéed that for a few minutes before adding the stock (chicken in my case) to deglaze. There was a lot of nice brown bits on the bottom of the pan. 🙂 I also used boxed chopped tomatoes instead of fresh since all the tomatoes this time of yeat 20 minutes was perfect timing.

I was pretty surprised at how good this turned out! Excellent recipe! Thanks Barbara!

By: Lea Ann (Cooking On The Ranch)

Lea Ann (Cooking On The Ranch) — Sat, 19 Jan 2013 14:05:51 +0000

I’ve still not used my pressure cooker that I got for Christmas. This sounds like an easy way to get started.

By: Emily

Emily — Mon, 14 Jan 2013 23:30:12 +0000

This would so be awesome tonight. If only I had a pressure cooker and portobello mushrooms on hand… 😉

By: carrian

carrian — Mon, 14 Jan 2013 16:08:58 +0000

This looks so filling. I need sometihng a little more hearty with this freezing cold weather

By: Lara

Lara — Mon, 14 Jan 2013 05:38:04 +0000

Now I’m hungry again 🙂

By: Foodiewife

Foodiewife — Sun, 13 Jan 2013 23:41:33 +0000

Barbara, thanks for featuring this beautiful recipe. I’m a carnivore, but I do like to have my meatless dishes, too. This looks flavorful and delicious.