Comments on: Instant Pot Robin Eggs Mini Cheesecakes https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sun, 21 Mar 2021 14:14:33 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-291442 Sun, 21 Mar 2021 14:14:33 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-291442 In reply to Barb.

Hi Barb – all our recipes are created using a 6-quart pressure cooker. The 4-ounce jars are bigger than my silicone muffin liners. So you may want to divide the ingredients in half or make two batches. Enjoy!

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By: Barb https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-291441 Sun, 21 Mar 2021 13:53:32 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-291441 Hi There

What size Instant Pot, or other, did you use, 6qt or 8 qt?

When I make my individual cheesecakes, I get 9 Standard size Silicone muffin liners (using only 1 brick of cream cheese) in my 8qt pot. Are these mini mason jars smaller than a standard size muffin liner? 

Thanks and now I need to go out and get some Mini Eggs!

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-275588 Sun, 12 Apr 2020 16:24:26 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-275588 In reply to Debbie.

Great! Cheesecake freezes well so you can stash some in the freezer to help with portion control if you want. Enjoy 🙂

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By: Debbie https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-275585 Sun, 12 Apr 2020 16:12:52 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-275585 I am making these for my husband and myself today!!! Hope we don’t eat all 12… lol

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-275493 Wed, 08 Apr 2020 21:43:08 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-275493 In reply to Megan.

Hi Megan – I haven’t tried it, but I think Cadbury Mini Eggs would work well. They’re one of my favorite Easter candies. Let me know if you try it.

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By: Megan https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-275490 Wed, 08 Apr 2020 20:46:30 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-275490 Would you be able to sub the robin eggs for Cadbury mini eggs??

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-275400 Sun, 05 Apr 2020 18:15:05 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-275400 In reply to kris.

Hi Kris – yes, cheesecake freezes very well. Just thaw it in the refrigerator.

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By: kris https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-275399 Sun, 05 Apr 2020 18:07:02 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-275399 Would these freeze well?
thanks!
kris

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-275391 Sun, 05 Apr 2020 15:08:01 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-275391 In reply to Lynn.

Hi Lynn – yes, you can cut the ingredients in half and only make 6 jars. Use 1 cup of water and the same cook time.

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By: Lynn https://www.pressurecookingtoday.com/pressure-cooker-robin-egg-mini-cheesecakes/#comment-275390 Sun, 05 Apr 2020 14:38:19 +0000 http://www.pressurecookingtoday.com/?p=5101#comment-275390 Is there a way to cut this recipe in half?

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