{"id":5101,"date":"2020-04-01T23:17:00","date_gmt":"2020-04-02T05:17:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=5101"},"modified":"2020-04-18T09:33:29","modified_gmt":"2020-04-18T15:33:29","slug":"pressure-cooker-robin-egg-mini-cheesecakes","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-robin-egg-mini-cheesecakes\/","title":{"rendered":"Instant Pot Robin Eggs Mini Cheesecakes"},"content":{"rendered":"\n

Robin Eggs Mini Cheesecakes <\/em><\/strong>decorated with Whoppers Easter candies are the perfect spring dessert. These <\/em>Pressure Cooker Mini Cheesecakes<\/em><\/strong> have rich, creamy New York-style cheesecake loaded with colorful Robin Eggs. A fun <\/em>Instant Pot mini cheesecake recipe<\/em><\/strong> just in time for Easter.<\/em><\/p>\n\n\n\n

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My family went crazy for my Robin Eggs No-Bake Cheesecakes<\/a>, so I thought it would be fun to make it an Instant Pot \/ electric pressure cooker. <\/p>\n\n\n\n

This pressure cooker dessert has a more traditional New York-style cheesecake batter that’s dotted with colorful Whoppers Robin Eggs.<\/p>\n\n\n\n

\ud83d\udc23 These quick and easy mini cheesecakes are guaranteed to be a hit at your Easter celebration! <\/strong>\ud83d\udc23<\/p>\n\n\n\n\n\n\n\n

Update:<\/strong> Since writing this recipe several years ago, I\u2019ve started using adorable mini mason jars<\/a> to make pressure cooker cheesecakes. This post has been updated to reflect these upgrades!<\/p>\n\n\n\n

Pin for later<\/p>\n\n\n\n

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Making 3-Ingredient Graham Cracker Cheesecake Crust<\/h2>\n\n\n\n

The first step in making these delightful Robin Eggs Mini Cheesecakes<\/strong> is a perfectly buttery crust. Our recipe is only three ingredients that cook up to a classic crust on the bottom of each pressure cooker cheesecake. <\/p>\n\n\n\n

Simply mix up graham cracker crumbs, melted butter, and a bit of sugar to line the bottom of each mason jar. <\/p>\n\n\n\n

\ud83d\udca1 Tip: <\/strong>I like to use a #40 scoop<\/a> (about 1.5 tablespoons) to loosely scoop the crust into the individual jars. Then I use an inexpensive tart tamper<\/a> to really press the crust into place.<\/p>\n\n\n\n

After filling the jars with crust, pop them in the freezer for 10 minutes to firm them up. <\/p>\n\n\n\n

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How to Make Mini Cheesecakes in an Instant Pot \/ Pressure Cooker<\/h2>\n\n\n\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Robin’s Egg Mini Cheesecakes<\/strong>! <\/p>\n\n\n\n

This recipe will work in any brand of electric pressure cooker, including the Instant Pot<\/a>, Ninja Foodi<\/a>, or Power Pressure Cooker XL<\/a>.<\/p>\n\n\n\n

While your graham cracker crusts firm up in the freezer, whip up the simple New York-style cheesecake batter.  <\/p>\n\n\n\n

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These Easter-themed cheesecakes benefit from tangy cream cheese and sour cream for some serious flavor. <\/p>\n\n\n\n

The batter itself is a quick dump-and-mix recipe, with a few important notes:<\/p>\n\n\n\n