{"id":3760,"date":"2015-02-11T06:16:45","date_gmt":"2015-02-11T13:16:45","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3760"},"modified":"2020-07-21T09:16:57","modified_gmt":"2020-07-21T15:16:57","slug":"pressure-cooker-samoa-cheesecake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-samoa-cheesecake\/","title":{"rendered":"Pressure Cooker Samoa Cheesecake"},"content":{"rendered":"

Samoa cheesecake<\/strong> is rich, dense New York style cheesecake with a crisp chocolate graham cracker crust. The top\u00a0is crowned\u00a0with a coconut caramel topping and finished with a drizzle of semi-sweet chocolate.\u00a0<\/em><\/p>\n

\"Pressure<\/p>\n

I’ve posted several pressure cooker cheesecake recipes<\/a> on Pressure Cooking Today. One of my favorites is adapted from a recipe sent to me by Jerry, a long-time\u00a0Pressure Cooking Today reader.<\/p>\n

This recipe is based on the\u00a0New York Cheesecake with a Toffee Pecan Shortbread Cookie Crust<\/a>\u00a0recipe from Jerry. It’s a fabulous cheesecake. I love the creamy, rich, texture, but some readers were having trouble with it overflowing the springform pan,\u00a0so I decided to reduce the volume a little bit, but keep the rich, dense\u00a0texture.\u00a0<\/p>\n

\"Pressure<\/p>\n

Making\u00a0Samoa Cheesecake in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Samoa Cheesecake!<\/div>\n

You’ll need a cute little 7 Inch\u00a0Springform Pan<\/a> to make this samoa cheesecake in the pressure cooker. A regular 9″ springform pan won’t fit in a 6-qt electric pressure cooker.<\/p>\n

Also, you should make\u00a0a Foil Sling<\/a>\u00a0to help lower the springform pan in and out of the pressure cooking pot. This will prevent the cheesecake pan from sliding.<\/p>\n

\"Pressure<\/p>\n

This\u00a0Pressure Cooker Samoa Cheesecake is so decadently delicious. It has the\u00a0flavors of my favorite Girl Scout cookie, but it also has a smooth, creamy cheesecake middle.<\/p>\n

I can’t tell you how much my husband and I love this pressure cooker cheesecake recipe. It may be the best cheesecake I’ve ever made. Put this cheesecake recipe on your list to make as soon as possible. You’ll be glad you did.<\/p>\n

Before you get started making the recipe, be sure and read my Making Perfect Pressure Cooker Cheesecake<\/a> posts for additional tips.<\/p>\n

The easiest way to know a cheesecake is done is to use an instant-read thermometer<\/a>. When the middle reaches 140\u00b0F, it\u2019s done.<\/p>\n