{"id":21825,"date":"2017-04-02T06:00:36","date_gmt":"2017-04-02T12:00:36","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=21825"},"modified":"2020-07-21T09:13:27","modified_gmt":"2020-07-21T15:13:27","slug":"pressure-cooker-black-forest-cheesecake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-black-forest-cheesecake\/","title":{"rendered":"Pressure Cooker Black Forest Cheesecake"},"content":{"rendered":"<p><em><strong>Black Forest Cheesecake<\/strong> has a fudgy brownie bottom topped with creamy smooth cheesecake that&#8217;s served\u00a0with a sweet, tart cherry compote.\u00a0One of the most decadent and gorgeous <a href=\"https:\/\/www.pressurecookingtoday.com\/best-pressure-cooker-cheesecake-recipes\/\"><strong>pressure cooker cheesecake recipes<\/strong><\/a>! It&#8217;s so easy in your Insta Pot, too!<\/em><\/p>\n<p><img class=\"aligncenter wp-image-21829 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe.jpg\" alt=\"Pressure Cooker (Instant Pot) Black Forest Cheesecake on a white cake stand\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-735x490.jpg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Eileen, a Pressure Cooking Today reader, recently contacted me asking for help converting a cheesecake recipe to a pressure cooker cheesecake recipe. The recipe was a\u00a0<a href=\"http:\/\/www.lifeloveandsugar.com\/2017\/03\/08\/kahlua-coffee-brownie-cheesecake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kahlua Coffee Brownie Cheesecake recipe<\/a> from Life Love and Sugar.\u00a0<!--more--><\/p>\n<p><img class=\"aligncenter wp-image-21830 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake.jpg\" alt=\"A decadent Pressure Cooker Black Forest Cheesecake with a fudgy brownie bottom topped with a creamy smooth cheesecake and served with a sweet, tart cherry compote. \" width=\"600\" height=\"900\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-300x450.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Making Black Forest Cheesecake in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Black Forest Cheesecake!<\/p>\n<p>The easiest way to know a cheesecake is done is to use an <a class=\"ql-link\" href=\"https:\/\/www.thermoworks.com\/Thermapen-Mk4?tw=BBAKES\" target=\"_blank\" rel=\"noopener noreferrer\">instant-read thermometer<\/a>. When the middle reaches 140\u00b0F, it\u2019s done.<\/p>\n<p>I loved the idea of a brownie base for the cheesecake instead of a cookie crust. I&#8217;m not a big fan of coffee desserts, so instead of a coffee flavored cheesecake, I decided to create a\u00a0black forest cheesecake with a brownie layer on the bottom, creamy cheesecake in the middle, and topped with my\u00a0easy-to-make <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-cherry-compote\/\" rel=\"noopener\">Pressure Cooker Cherry\u00a0Compote<\/a>.<\/p>\n<p>I served this cheesecake at my twin sons&#8217; 21st birthday party. Everyone loved it! My mother-in-law said\u00a0she was expecting a chocolate cheesecake when I called it a Black Forest Cheesecake. What do you think? Should I do another version with a chocolate cheesecake middle?<\/p>\n<h3>Or, is the brownie bottom enough chocolate to count as a Black Forest Cheesecake?<\/h3>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Black Forest Cheesecake\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":6,\"description\":\"A decadent Pressure Cooker Black Forest Cheesecake with a fudgy brownie bottom topped with a creamy smooth cheesecake and served\\u00a0with a sweet, tart cherry compote.\\u00a0\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-480x480.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Black-Forest-Cheesecake-recipe.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-735x490.jpg\"],\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"4 tablespoons unsalted butter, melted\",\"1\\\/2 cup sugar\",\"1\\\/2 teaspoon vanilla extract\",\"1 large egg\",\"1\\\/4 cup plus 2 tablespoons all purpose flour\",\"3 tablespoon unsweetened cocoa\",\"1\\\/4 teaspoon baking powder\",\"1\\\/8 teaspoon salt\",\"16 ounces cream cheese, room temperature\",\"1\\\/2 cup sugar\",\"1 tablespoon all purpose flour\",\"1 teaspoon vanilla extract\",\"2 eggs, room temperature\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Prepare a 7 inch springform pan by coating it with a non-stick spray. Line with parchment paper, optional.\",\"position\":1,\"name\":\"Prepare a 7 inch springform pan by coating...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a small bowl, whisk together flour, cocoa, baking powder and salt; set aside.\",\"position\":2,\"name\":\"In a small bowl, whisk together flour, cocoa,...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_2\"},{\"@type\":\"HowToStep\",\"text\":\"Whisk together butter, sugar and vanilla in a mixing bowl. Add the egg and mix until well combined. Add the dry ingredients and stir\\u00a0just combined. Spread the batter into the prepared pan.\",\"position\":3,\"name\":\"Whisk together butter, sugar and vanilla in a...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_3\"},{\"@type\":\"HowToStep\",\"text\":\"Pour 1 cup of water into the pressure cooking pot, and place the trivet in the bottom. Carefully center the filled pan on a foil sling** and lower it into the pressure cooking pot. Fold the foil sling down so that it doesn\\u2019t interfere with closing the lid.\",\"position\":4,\"name\":\"Pour 1 cup of water into the pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_4\"},{\"@type\":\"HowToStep\",\"text\":\"Lock the lid in place. Select High Pressure and set the timer for 7 minutes. When beep sounds, turn off pressure cooker. use a natural pressure release for 5 minutes, and then do a quick pressure release to release any remaining pressure.\",\"position\":5,\"name\":\"Lock the lid in place. Select High Pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_5\"},{\"@type\":\"HowToStep\",\"text\":\"While brownie is cooking, prepare cheesecake batter. In a mixing bowl beat cream cheese and sugar at medium speed until smooth. Add flour, vanilla and eggs and mix just until blended; don\\u2019t over mix.\",\"position\":6,\"name\":\"While brownie is cooking, prepare cheesecake batter. In...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_6\"},{\"@type\":\"HowToStep\",\"text\":\"Pour batter on top of the brownie in the springform pan. (No need to remove the springform pan from the pressure cooker to add the batter.)\",\"position\":7,\"name\":\"Pour batter on top of the brownie in...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_7\"},{\"@type\":\"HowToStep\",\"text\":\"Lock the lid in place. Select High Pressure and set the timer for 25 minutes. When beep sounds, turn off pressure cooker. use a natural pressure release for 10 minutes, and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid. If necessary, use the corner of a paper towel to soak up any water on top of the cheesecake.\",\"position\":8,\"name\":\"Lock the lid in place. Select High Pressure...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_8\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the springform pan to a wire rack to cool. When cheesecake is cooled, refrigerate covered with plastic wrap for at least 4 hours or overnight.\",\"position\":9,\"name\":\"Remove the springform pan to a wire rack...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_9\"},{\"@type\":\"HowToStep\",\"text\":\"Serve topped with cherry compote and grated chocolate.\",\"position\":10,\"name\":\"Serve topped with cherry compote and grated chocolate.\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/#mv_create_238_10\"}],\"keywords\":\" cheesecake, Dessert, fruit\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.1\",\"reviewCount\":12},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-black-forest-cheesecake\\\/\"}<\/script>\t<section id=\"mv-creation-238\" class=\"mv-create-card mv-create-card-238 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Black Forest Cheesecake on a white cake stand\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Black%20Forest%20Cheesecake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2017%2F04%2FPressure-Cooker-Black-Forest-Cheesecake-recipe.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-black-forest-cheesecake%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Black Forest Cheesecake<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 - 8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>A decadent Pressure Cooker Black Forest Cheesecake with a fudgy brownie bottom topped with a creamy smooth cheesecake and served\u00a0with a sweet, tart cherry compote.\u00a0<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-238\" class=\"mv-create-reviews\" data-mv-create-id=\"238\" data-mv-create-rating=\"4.1\" data-mv-create-total-ratings=\"12\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/238\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 tablespoons unsalted butter, melted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large egg\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup plus 2 tablespoons all purpose flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoon unsweetened cocoa\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon baking powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/8 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t16 ounces cream cheese, room temperature\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon all purpose flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 eggs, room temperature\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol>\r\n \t<li id=\"mv_create_238_1\">Prepare a 7 inch springform pan by coating it with a non-stick spray. Line with parchment paper, optional.<\/li>\r\n \t<li id=\"mv_create_238_2\">In a small bowl, whisk together flour, cocoa, baking powder and salt; set aside.<\/li>\r\n \t<li id=\"mv_create_238_3\">Whisk together butter, sugar and vanilla in a mixing bowl. Add the egg and mix until well combined. Add the dry ingredients and stir&nbsp;just combined. Spread the batter into the prepared pan.<\/li>\r\n \t<li id=\"mv_create_238_4\">Pour 1 cup of water into the pressure cooking pot, and place the trivet in the bottom. Carefully center the filled pan on a foil sling** and lower it into the pressure cooking pot. Fold the foil sling down so that it doesn&rsquo;t interfere with closing the lid.<\/li>\r\n \t<li id=\"mv_create_238_5\">Lock the lid in place. Select High Pressure and set the timer for 7 minutes. When beep sounds, turn off pressure cooker. use a natural pressure release for 5 minutes, and then do a quick pressure release to release any remaining pressure.<\/li>\r\n \t<li id=\"mv_create_238_6\"><em>While brownie is cooking, prepare cheesecake batter. <\/em>In a mixing bowl beat cream cheese and sugar at medium speed until smooth. Add flour, vanilla and eggs and mix just until blended; don&rsquo;t over mix.<\/li>\r\n \t<li id=\"mv_create_238_7\">Pour batter on top of the brownie in the springform pan. (No need to remove the springform pan from the pressure cooker to add the batter.)<\/li>\r\n \t<li id=\"mv_create_238_8\">Lock the lid in place. Select High Pressure and set the timer for 25 minutes. When beep sounds, turn off pressure cooker. use a natural pressure release for 10 minutes, and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid. If necessary, use the corner of a paper towel to soak up any water on top of the cheesecake.<\/li>\r\n \t<li id=\"mv_create_238_9\">Remove the springform pan to a wire rack to cool. When cheesecake is cooled, refrigerate covered with plastic wrap for at least 4 hours or overnight.<\/li>\r\n \t<li id=\"mv_create_238_10\">Serve topped with cherry compote and grated chocolate.<\/li>\r\n<\/ol>\r\n&nbsp;\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p>Note:\r\n\r\n*Make a sling with a 20 inch piece of aluminum foil, folded three times length wise or use one of these\u00a0<a href=\"https:\/\/www.pressurecookingtoday.com\/how-to-get-a-pan-out-of-the-pressure-cooker\/\" rel=\"noopener noreferrer\">gadgets<\/a>.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe-735x490.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe.jpg 800w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-recipe.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<h3>Pin It:<\/h3>\n<p><img class=\"aligncenter wp-image-21832 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-collage.jpg\" alt=\"Pressure-Cooker-Black-Forest-Cheesecake-collage\" width=\"600\" height=\"1683\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-collage.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-collage-500x1403.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/04\/Pressure-Cooker-Black-Forest-Cheesecake-collage-300x842.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Forest Cheesecake has a fudgy brownie bottom topped with creamy smooth cheesecake that&#8217;s served\u00a0with a sweet, tart cherry compote.\u00a0One of the most decadent and gorgeous pressure cooker cheesecake recipes! It&#8217;s so easy in your Insta Pot, too! Eileen, a Pressure Cooking Today reader, recently contacted me asking for help converting a cheesecake recipe to [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":21829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[6],"tags":[101,81],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Black Forest Cheesecake<\/title>\n<meta name=\"description\" content=\"A Pressure Cooker Black Forest Cheesecake with a fudgy brownie bottom topped with a creamy smooth cheesecake and served with a sweet cherry compote.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-black-forest-cheesecake\/\" \/>\n<meta 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