Comments on: Pressure Cooker Cinnamon Raisin Bread Pudding with a Caramel Pecan Sauce https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sun, 23 Jan 2022 23:34:30 +0000 hourly 1 By: Patty https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-272833 Sun, 19 Jan 2020 23:17:16 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-272833 In reply to Barbara Schieving.

But what’s a 3egg pudding lol

]]> By: Pressure Cooker Raspberry Orange Bread Pudding - Pressure Cooking Today™ https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-268907 Sun, 04 Aug 2019 03:39:03 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-268907 […] Pressure Cooker Cinnamon Raisin Bread Pudding […]

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-267008 Sat, 09 Feb 2019 06:15:18 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-267008 In reply to Marilyn.

Sounds like a fun party. You can’t use slow cooker liners in the pressure cooker.

]]> By: Marilyn https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-267007 Sat, 09 Feb 2019 03:36:34 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-267007 I make cinnamon raisin bread pudding with Jameson sauce for Saint Patricks Day..This year we are expecting about 50 for corned beef,potatoes,carrots,rolls and pudding…
I have always mafe in pudding but this year I think ill use my pressure cooker…the only thing I don’t like is I don’t think I can use a liner like i do in the sliw cooker….what do you think?

]]> By: Rachel https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-262071 Tue, 09 Jan 2018 15:09:52 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-262071 I made this and it was extra delicious!! I followed the Pepperidge Farm cinnamon conversion suggestion from another poster above and it worked out very well (11 slices of bread) 
The caramel topping is perfect – I added more butter after it had cooled to make it less sticky -I probably cooked it too long originally- and it softened nicely and more toffee flavor as an added bonus! 
Thank you for sharing Barbara:)

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-260764 Mon, 16 Oct 2017 13:45:38 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-260764 In reply to Amanda.

Hi Amanada – I prefer to spoon it on each piece as you eat it. Enjoy!

]]> By: Amanda https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-260758 Mon, 16 Oct 2017 03:20:43 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-260758 Are you supposed to put the sauce on the pudding or spoon it on each piece as you eat it?

]]> By: Beth https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-251818 Fri, 19 Feb 2016 21:40:55 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-251818 Can’t wait to try this recipe. I love all the bread from Great Harvest!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-251464 Tue, 26 Jan 2016 03:57:26 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-251464 In reply to Nancy O’Sullivan.

Hi Nancy – I haven’t seen anyone do it, but it might work. If you give it a try let me know.

]]> By: Nancy O'Sullivan https://www.pressurecookingtoday.com/cinnamon-raisin-bread-pudding-with-a-caramel-pecan-sauce/#comment-251463 Tue, 26 Jan 2016 03:50:35 +0000 http://www.pressurecookingtoday.com/?p=3125#comment-251463 Barbara, have you ever heard of baking monkey bread in the pressure cooker using refrigerated dough like biscuits or cinnamon roles?

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