Comments on: Pressure Cooker Forbidden Black Rice Pudding with Dried Cherries

By: Barbara Schieving

Barbara Schieving — Tue, 08 Mar 2016 17:53:00 +0000

In reply to Marie. Often times some of the egg membrane won't incorporate with the milk, so straining it removes the membrane so you never have little pieces of cooked egg in your pudding.

By: Marie

Marie — Tue, 08 Mar 2016 17:03:26 +0000

I was wondering why you strain the egg/milk mixture through a fine mesh strainer?

By: Megan M

Megan M — Wed, 10 Feb 2016 02:57:40 +0000

Thank you for the confidence to try forbidden rice pudding in my pressure cooker!

By: Barbara Schieving

Barbara Schieving — Sat, 31 Oct 2015 13:44:36 +0000

In reply to Carol. Hi Carol - sounds decadent and delicious.

By: Carol

Carol — Fri, 30 Oct 2015 17:08:58 +0000

In reply to Purple Food Recipe Roundup | The Hungry Goddess. So after reading the recipe I could see that it was not going to be creamy enough for me so here it what I did: Cooked the rice in 1 1/2 cups of milk, then added another 1 cup of milk with the sugar and cooked that until hot; then added about 1 1/4 cups light cream whisked with 1 egg and cooked about 3-5 minutes. I stirred in a little vanilla and some almond extract with about 1/2 cup of craisins. Came out very creamy and delicious!

By: Purple Food Recipe Roundup | The Hungry Goddess

Purple Food Recipe Roundup | The Hungry Goddess — Fri, 27 Feb 2015 16:06:00 +0000

[…] Forbidden Black Rice Pudding with Dried Cherries from Pressure Cooking Today […]

By: Barbara Schieving

Barbara Schieving — Fri, 21 Feb 2014 03:39:55 +0000

In reply to Paul Brown. Hi Paul - I live at about 4,000 feet in the suburbs of Salt Lake City.

By: Paul Brown

Paul Brown — Thu, 20 Feb 2014 00:55:12 +0000

At what altitude do you live? Most pressure cooker times assume a sea level elevation. Those of us in the mountains need to make adjustments if that is the case with you.

Thanks.

By: Foodiewife

Foodiewife — Wed, 19 Feb 2014 17:28:55 +0000

Now that I have publicly announced my adoration for rice pudding, and touted about your fabulous rice pudding recipe… here comes a different twist. I was just looking at “forbidden rice” in the bulk section at my grocery store. My hand hovered over the scoop, and I didn’t buy any. You’ve convinced me it’s time to try this colorful rice. What a great way to use leftover rice!