There seems to be a built-in delay of about ten minutes on the Rice/Grains setting between when the float pops up and when the timer begins, which means rice, oatmeal, etc. are wildly overcooked and stick to the pot. Just use manual pressure cook instead.

Hi Alexandra – on the sous vide setting the lowest temperature is 77 degrees F which is 25 degrees C. The heat cycles off and on to maintain the temperature and doesn’t necessarily stay at a steady temperature. The heating element is in the center of the bottom so you’d have to be careful to stir the chocolate constantly. I have seen others melt chocolate pot in pot using the saute function but you may not get the accuracy you’re looking for with that method either. https://www.pressurecookingtoday.com/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot/

Some models won’t let you set zero minutes, so you have to set it for 1 minute and then as soon as it reaches pressure and the 1 shows up, press cancel and release the pressure. I don’t know why Instant Pot didn’t make all models consistent.

Hi Monika,

Sorry I don’t know much about Instant Pots (I’m just about to buy my first one ;-)), but I don’t think you’ll need any specific gear for making Sauerkraut other than some (ideally larger) glass containers.

Since fermenting the cabbage to become Sauerkraut will take a few weeks anyway it probably also wouldn’t be very practical to do it in an Instant Pot, since you wouldn’t be able to use it for anything else in the meantime.

Best,
-Markus

https://www.amazon.de/gp/product/B083KM6BZS/

you can buy it at the German Amazon website

or here at the Spanish website:
https://www.amazon.es/Instant-Pot-Duo-EVO-Plus/dp/B083KM6BZS/

Both deliver to the Netherlands so France should be a possibility