Yes, if you double the recipe you do need to double all the ingredients, including the water. However, oats foam so be sure you don’t fill the pressure cooker more than half full.

Thanks Julie – sounds like a delicious way to change it up.

Hi Ginny – since you’re presoaking, I would use the pot in pot method https://www.pressurecookingtoday.com/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot/ I haven’t tried it, but they should only need a few minutes. Let me know how it goes.

Thanks for sharing Sabrina – I’m sure it will be helpful to others using the quick cook steel cut oats.

Love the smell of this cooking! I used the quick cook steel cut oats, and followed your advice on another comment to reduce the water to 2 1/2 cups. I cooked it for 2 minutes on high in my instant pot and the natural pressure release for 10 min. In my opinion the texture was perfect, just like it would be if I did it on the stove. I didn’t have to wait much after that for the right thickness. ( I like it thicker vs. thinner.) Thank you!

Thanks Michele! Sounds like a delicious addition.