Comments on: Pressure Cooker (Instant Pot) Candy Corn Cheesecake

By: Barbara Schieving

Barbara Schieving — Sun, 27 Oct 2019 15:43:33 +0000

In reply to Jennifer.

That’s so nice to hear – thanks Jennifer! I’ll look forward to seeing the photo.

By: Jennifer

Jennifer — Sun, 27 Oct 2019 13:12:03 +0000

In reply to Barbara Schieving. Thank you Barbara. I used Ghirardelli baking chips, most likely waxy. I will get the baking wafers. I need to make another this week and will post a photo. I am a big fan of yours and have several of your cookbooks and just gifted my sister 2 books and recommended products from your website for her holloween birthday.

By: Barbara Schieving

Barbara Schieving — Sun, 27 Oct 2019 11:38:31 +0000

In reply to Jennifer.

Hi Jennifer – I haven’t tried freezing it, but most cheesecake freezes great, so I assume this one would as well. I typically use Guittard White Cookie Drops https://www.gygi.com/guittard-white-cookie-drops but if I don’t have those on hand, then I’ll buy Ghiradelli https://www.target.com/p/ghirardelli-white-chocolate-melting-wafers-10oz/-/A-14919574 or https://www.target.com/p/ghirardelli-white-chocolate-baking-bar-4oz/-/A-26393117

I’d love to see a picture of it when you make it again. If you want to share it on Instagram and tag @PressureCookingToday or share it to my FB group https://www.facebook.com/groups/TheElectricPressureCookerGroup/

By: Jennifer

Jennifer — Sun, 27 Oct 2019 09:23:19 +0000

I made the candy corn cheesecake yesterday, time consuming and I put the color layers in wrong order. I will make another. What kind of chocolate did you used for the mousse? I used chips, kinda gritty. Can this be frozen? Thank you

By: Barbara Schieving

Barbara Schieving — Sat, 23 Feb 2019 17:53:34 +0000

In reply to Donna. Hi Donna - I use a 6 quart and the 7" springform pan fits well.

By: Donna

Donna — Sat, 23 Feb 2019 16:00:56 +0000

What size instant pot do you use? I have a 6 quart … will the 7” springform pan fit inside it? Or do I need to get a smaller pan?

By: Barbara Schieving

Barbara Schieving — Sat, 27 Oct 2018 01:22:58 +0000

In reply to Laurie. Hi Laurie - yes, the vanilla goes in both layers. I'll update the recipe. Enjoy!

By: Laurie

Laurie — Sat, 27 Oct 2018 00:53:06 +0000

I may have missed it, but does the vanilla go in both the yellow and orange layers, or just one or the other.
Since I need to make this tonight, I’ll put a little in both and hope for the best. I’m looking forward to serving this!

By: Barbara Schieving

Barbara Schieving — Sat, 08 Sep 2018 03:47:41 +0000

In reply to Jenni. Thanks! And you've definitely thanked me enough now :)

By: Jenni

Jenni — Wed, 05 Sep 2018 13:50:59 +0000

Barbara, this is the cutest cheesecake! And I know how creamy it will be because you made me buy a pressure cooker. For which I maybe haven’t thanked you enough! :)s