{"id":7208,"date":"2016-11-20T06:00:51","date_gmt":"2016-11-20T13:00:51","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=7208"},"modified":"2021-01-07T06:01:20","modified_gmt":"2021-01-07T13:01:20","slug":"pressure-cooker-pumpkin-date-brown-rice-pudding","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pumpkin-date-brown-rice-pudding\/","title":{"rendered":"Pressure Cooker Pumpkin Date Brown Rice Pudding"},"content":{"rendered":"

Pumpkin Date Brown Rice Pudding<\/strong> is a delicious and healthy rice pudding recipe, made easily in an electric pressure cooker (Instant Pot). This vegan, and dairy-free rice pudding recipe makes the perfect fall dessert. Naturally sweetened with dates and maple syrup, starring whole grain brown rice and pumpkin pie spices. this pressure cooker pumpkin date brown rice pudding is comfort food that you can feel good about.<\/em><\/p>\n

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Hi there. I\u2019m Letty from Letty\u2019s Kitchen<\/a>, the blog about seasonal vegetarian cooking and desserts with a healthier twist. I\u2019m delighted to share this pressure cooker recipe with you, especially because easy-to-make healthy desserts are always my goal.<\/p>\n

Brown rice, the entire high fiber nutritious grain, comes with nutlike flavor and chewy texture. Brown rice takes longer to cook than white rice, which has the bran and germ removed. A pressure cooker definitely speeds up the cooking time for tender pumpkin date brown rice pudding.  <\/p>\n

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Making Pumpkin Date Brown Rice Pudding in an Instant Pot<\/h2>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pumpkin Date Brown Rice Pudding recipe!<\/p>\n

In testing this recipe, I tried 3 varieties of brown rice, and each lent a different chewiness to the pudding. I thought Lundberg\u2019s Golden Rose medium grain gave the best texture, with their short grain brown rice coming in second. Just like with white rice, shorter grains make the best rice pudding. (see note)<\/p>\n

For the softest brown rice kernel, it helps to soak the rice in boiling water first, at least 10 minutes, and up to an hour. Rinse and drain before adding to the milk and dates in the pressure cooker. Pumpkin puree and its classic spices complement the tender-to-the-tooth texture\u2014you stir them in after releasing the pressure.<\/p>\n

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Serve your pumpkin date brown rice pudding with a dollop of cream and a sprinkle of pumpkin spice. Warm, room temperature, or chilled, this is a winning dessert, especially this pumpkin-y time of year.<\/p>\n

Recipe notes: <\/strong><\/p>\n