Comments on: Pressure Cooker Mushroom Marsala Soup

By: Barbara Schieving

Barbara Schieving — Mon, 08 Jan 2018 23:28:04 +0000

In reply to Brenda. Hi Brenda - you could substitute 1/4 cup of white grape juice

By: Brenda

Brenda — Mon, 08 Jan 2018 18:13:18 +0000

Any exchange for the masala? We don’t drink wine and Don t want to buy a big bottle. Thanks

By: Brenda

Brenda — Mon, 08 Jan 2018 17:56:03 +0000

What couk d I substitute for the masala. We Don t drink wine so don’t want to buy a big bottle
Thanks in advance

By: Michael Ann

Michael Ann — Wed, 02 Aug 2017 02:04:18 +0000

I saved this recipe to my desktop some time ago and finally made it for dinner tonight, using half Portobello and half Cremini mushrooms. It was amazing! I make a lot of soups in my house and this one will definitely be making future appearances. I only wish my husband wasn’t out of town so that I could share it with him…but, then again, maybe it’s a good thing that I’ll just have to eat it all myself! Thank you for a wonderful recipe.

By: Dorothy

Dorothy — Mon, 24 Apr 2017 04:59:50 +0000

I could live on Chicken Marsala. Have you ever added chicken to this great looking recipe?

By: Barbara Schieving

Barbara Schieving — Sun, 22 Jan 2017 17:53:48 +0000

In reply to Rebecca. Thanks Rebecca! Sounds like you're having so much fun.

By: Rebecca

Rebecca — Sun, 22 Jan 2017 17:29:44 +0000

Another knock out recipe! I bought my Power Pressure Cooker XL a week ago and have already made five recipes from your website. This soup was my lunch yesterday. I ended up having a 1 1/2 pound of portabellas and used them all. I wanted to make this a little healthier so I replaced the cream with milk and added and extra tablespoon of flour. With the extra mushrooms the soup was still thick and creamy. Even my picky 16 year old gave it 2 thumbs up! Excellent flavor and will be a staple at our house. Thank you!!!

By: Connie Murray

Connie Murray — Sun, 30 Oct 2016 01:34:46 +0000

In reply to Robin Abernethy. Awe, I hope you heal quickly Robin. I hope this one gives you comfort. <3

By: Robin Abernethy

Robin Abernethy — Sun, 30 Oct 2016 00:32:12 +0000

This could not have come at a better time for me! I’m about to have major oral surgery and work on my mouth and have to be on a puree’d and soft food diet for 3 months. This recipe will work beautifully for that!

By: Ellie

Ellie — Thu, 27 Oct 2016 01:23:20 +0000

In reply to Connie Murray. Thanks for the suggestions, I'll try the oregano and basil. This is on next week's menu and I am so looking forward to a big bowl!