Comments on: Pressure Cooker Curried Carrot Soup

By: Barbara Schieving

Barbara Schieving — Sun, 27 Mar 2022 11:52:19 +0000

In reply to Marie. That's great - thanks Marie!

By: Marie

Marie — Sun, 27 Mar 2022 05:38:13 +0000

This was delicious. Didn’t change a thing (and I usually do with recipes). I’m currently on a liquid only diet and it was wonderful to discover such a flavourful recipe.

By: Barbara Schieving

Barbara Schieving — Sun, 17 Sep 2017 03:16:48 +0000

In reply to Michelle. Thanks Michelle!

By: Michelle

Michelle — Sat, 16 Sep 2017 21:13:21 +0000

This was great, thank you! I had no potatoes in the house so subbed 1 Tbs cornstarch to thicken a bit.

By: Stephanie Kaufman

Stephanie Kaufman — Sun, 19 Mar 2017 02:22:57 +0000

So good. Instead of apple juice, I added some chopped up some apples.

By: DreamStreamer

DreamStreamer — Sun, 05 Feb 2017 23:18:47 +0000

Have to just say thank you for all your recipes. Everything we have tried has been perfect and we lick our plates clean. My husband, who is not a “smooth soup” fan loved the Curried Carrot Soup and actually sent me a text after he ate the last portion, “wishing there was more”. Thanks to you – easily done.

By: Letty Flatt

Letty Flatt — Wed, 25 Jan 2017 20:28:32 +0000

In reply to Nancy Fichter.

Hi Nancy,
Thanks for your note. Since I follow a vegetarian diet I am always trying to sneak some kind of protein into my soups. As you noticed–not this one though, except for the pumpkin seeds. I love both your ideas. To keep the smooth texture I’d try adding red lentils first–say 3/4 cup. Red lentil soups thicken as they stand so you definitely will want to add another cup or so of vegetable broth. To make up for the flavor dilution, round up all the other ingredients too. For quinoa, I’d cook it first and then stir in the cooked quinoa, however much seems right to you. Tri-color (aka rainbow) quinoa or black quinoa would be a pretty contrast.

By: Nancy Fichter

Nancy Fichter — Wed, 25 Jan 2017 18:40:28 +0000

Hi Letty, What would you think about adding some protein to this soup – pink lentils, quinoa, etc ? At least I don’t think there is very much in it the way it is. I’m pretty active and also kind of lethargic a lot. Someone once asked me “Do you get enough protein?” Hence the reason for my question. Thanks for your great ideas Letty !!!

By: Barbara Schieving

Barbara Schieving — Wed, 18 Jan 2017 04:58:53 +0000

In reply to Sharon. Hi Sharon - It works for me as well. Perhaps try using a different browser, or a computer restart?

By: Letty Flatt

Letty Flatt — Wed, 18 Jan 2017 01:54:03 +0000

In reply to Sharon. Thank you Sharon. Hmmmm. It pulls up the recipe for me.