Hi Jeff – depending on the brand of pressure cooker you use – on an Instant Pot select saute to bring it to a boil, or if your brand doesn’t have a saute button, you would use a pressure cooking button, such as meat, without the lid on to bring things to a boil or saute or brown. Enjoy!

When you said “Turn on the heat, pour 3 – 4 cups of hot water or homemade unsalted chicken stock into your pressure cooker and bring it back to a boil. ” Which button do I choose ?

Hi Nancy, thank you for your question. 🙂

It is always better to cook the noodles in a separate pot as the noodles will slightly alter the taste of the soup and make the soup cloudy & starchy.

Have fun cooking!
Jacky

Hi Josie, thank you for your question.

You are correct. As everyone have different preference for saltiness level, the taste will determine the amount of broth/water to use. 🙂
Add in 3 cups of broth/water first, do a taste test. If it is too salty for you. Add in more 🙂
I hope this helps!

Thank you for your kind words Marci!!!

Thank you Diane! 🙂

Thank you.