{"id":905,"date":"2012-12-12T06:30:10","date_gmt":"2012-12-12T13:30:10","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=905"},"modified":"2019-01-01T18:25:34","modified_gmt":"2019-01-02T01:25:34","slug":"chicken-tomatillo-soup-with-hominy","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/","title":{"rendered":"Pressure Cooker Chicken Tomatillo Soup with Hominy"},"content":{"rendered":"<p><img class=\"aligncenter\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Chicken Tomatillo Soup with Hominy\" width=\"600\" height=\"400\" \/><\/p>\n<p><em>Tomatillos add a touch of tartness and a pretty green color to a mild, spicy chicken soup with hominy. Ready to eat in minutes, top it with your favorite enchilada toppings.\u00a0<\/em><\/p>\n<p>I asked my husband to go to Costco and pick up some groceries and grab something for dinner. He came home with ingredients to make a <a href=\"http:\/\/www.barbarabakes.com\/2010\/08\/linguine-in-lemon-cream-sauce\/\" target=\"_blank\" rel=\"noopener\">Lemon Cream Sauce<\/a>, four cheese chicken raviolis, and a roasted chicken. We ate the ravioli with the cream sauce and pressure cooker\u00a0<a href=\"http:\/\/www.hippressurecooking.com\/2011\/01\/naked-steamy-and-pressure-cooked-carrot.html\" target=\"_blank\" rel=\"noopener\">steam carrots<\/a>\u00a0the first night, which left the roasted chicken for dinner the next night.<\/p>\n<p><img class=\"aligncenter size-full wp-image-959\" title=\"Chicken-Tomatillo-Soup-2-Pressure-Cooking-Today\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-2-Pressure-Cooking-Today.jpg\" alt=\"Chicken-Tomatillo-Soup-2\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-2-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-2-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-2-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-2-Pressure-Cooking-Today-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>While he was at Costco, my Instant Pot was delivered! So of course I had to cook something with the chicken in the Instant Pot. \u00a0Luckily, I remembered a chicken tomatillo soup recipe in the\u00a0Caf\u00e9 Zupas Blogger\u2019s Annual Cookbook that I&#8217;d been wanting to make.<\/p>\n<h2>Making\u00a0Chicken Tomatillo Soup with Hominy in an Instant Pot<\/h2>\n<p>An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Chicken Tomatillo Soup with Hominy!<\/p>\n<p>The Instant Pot has a Soup setting that simmers soups at a slightly gentler temperature, so I used the soup setting adjusted to low for this soup since the ingredients were already all cooked.<\/p>\n<p><img class=\"aligncenter size-full wp-image-961\" title=\"Hominy-Pressure-Cooking-Today\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Hominy-Pressure-Cooking-Today.jpg\" alt=\"\/Hominy-Pressure-Cooking-Today\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Hominy-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Hominy-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Hominy-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Hominy-Pressure-Cooking-Today-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I made several changes to the recipe besides changing it in to a pressure cooker recipe. I changed the spices and used canned tomatillos. If you want to use fresh tomatillos, you should saute them with the onion and garlic.\u00a0Hominy is kernels of corn that have been soaked in lye. They&#8217;re a good source of fiber and help make this a hearty, filling and delicious soup.<\/p>\n<p>Don&#8217;t skimp on the toppings. My husband wasn&#8217;t sure about topping soup with avocado, but loved it on this soup. Enjoy!<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chicken Tomatillo Soup with Hominy\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":6,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2012\\\/12\\\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2012\\\/12\\\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2012\\\/12\\\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2012\\\/12\\\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Chicken\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 tablespoon vegetable oil\",\"1 large onion, diced\",\"2 cloves garlic, minced or pressed\",\"1 can tomatillos\",\"1 teaspoon cumin\",\"3 cups chicken, cooked and diced\",\"3 14 ounce cans chicken broth\",\"1 16 ounce jar salsa verde\",\"1 15 ounce can yellow hominy, drained\",\"1 15 ounce can white hominy, drained\",\"1\\\/4 teaspoon red pepper flakes\",\"salt and pepper to taste\"],\"recipeInstructions\":\"Select Saut&eacute; and add the oil to the pressure cooker pot. When oil is hot, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add the garlic and cook for an additional minute.\\n\\n\\rAdd the remaining ingredients. Lock lid in place, select High Pressure, 5 minutes cook time and press start. (You can also use the Soup setting in the Instant Pot adjust for less time.) It will take about 20 minutes to come to pressure because there is so much liquid.\\n\\n\\rWhen timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release.\",\"keywords\":\" Cooking, Feature, meat, Pressure cooking, Recipe, Soup\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.5,\"reviewCount\":\"2\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/chicken-tomatillo-soup-with-hominy\\\/\"}<\/script>\t<section id=\"mv-creation-218\" class=\"mv-create-card mv-create-card-218 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Chicken Tomatillo Soup with Hominy\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chicken%20Tomatillo%20Soup%20with%20Hominy\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2012%2F12%2FChicken-Tomatillo-Soup-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fchicken-tomatillo-soup-with-hominy%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Chicken Tomatillo Soup with Hominy<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6-8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-218\" class=\"mv-create-reviews\" data-mv-create-id=\"218\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/218\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large onion, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cloves garlic, minced or pressed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can tomatillos\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon cumin\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cups chicken, cooked and diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 14 ounce cans chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 16 ounce jar salsa verde\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 15 ounce can yellow hominy, drained\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 15 ounce can white hominy, drained\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon red pepper flakes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tsalt and pepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Select Saut&eacute; and add the oil to the pressure cooker pot. When oil is hot, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add the garlic and cook for an additional minute.<\/p>\r\n<p class=\"western\">Add the remaining ingredients. Lock lid in place, select High Pressure, 5 minutes cook time and press start. (You can also use the Soup setting in the Instant Pot adjust for less time.) It will take about 20 minutes to come to pressure because there is so much liquid.<\/p>\r\n<p class=\"western\">When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today-500x333.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p><em>Tomatillos add a touch of tartness and a pretty green color to a mild, spicy chicken soup with hominy. Ready to eat in minutes, top it with your favorite enchilada toppings.\u00a0<\/em><\/p>\n","protected":false},"author":7,"featured_media":960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[12,43,13],"tags":[17,15,8],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Chicken Tomatillo Soup with Hominy<\/title>\n<meta name=\"description\" content=\"Tomatillos add tartness and a pretty green color to a mild, spicy chicken soup with hominy. Ready to eat in minutes, top it with your favorite enchilada toppings.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Chicken Tomatillo Soup with Hominy\" \/>\n<meta property=\"og:description\" content=\"Tomatillos add tartness and a pretty green color to a mild, spicy chicken soup with hominy. Ready to eat in minutes, top it with your favorite enchilada toppings.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-12T13:30:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-02T01:25:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2012\/12\/Chicken-Tomatillo-Soup-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pressure Cooker Chicken Tomatillo Soup with Hominy\",\"datePublished\":\"2012-12-12T13:30:10+00:00\",\"dateModified\":\"2019-01-02T01:25:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/\"},\"wordCount\":334,\"commentCount\":37,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"meat\",\"pressure cooking\",\"recipe\"],\"articleSection\":[\"Chicken\",\"Featured\",\"Soup\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/chicken-tomatillo-soup-with-hominy\/\",\"name\":\"Pressure Cooker (Instant Pot) Chicken Tomatillo Soup with Hominy\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2012-12-12T13:30:10+00:00\",\"dateModified\":\"2019-01-02T01:25:34+00:00\",\"description\":\"Tomatillos add tartness and a pretty green color to a mild, spicy chicken soup with hominy. 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