{"id":2793,"date":"2014-01-01T06:30:03","date_gmt":"2014-01-01T13:30:03","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2793"},"modified":"2019-01-01T18:26:14","modified_gmt":"2019-01-02T01:26:14","slug":"split-pea-soup-with-chicken-sausage","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/split-pea-soup-with-chicken-sausage\/","title":{"rendered":"Pressure Cooker Split Pea Soup with Chicken Sausage"},"content":{"rendered":"<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-2897\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Split Pea Soup with Chicken Sausage in a red bowl\" width=\"680\" height=\"453\" \/><\/p>\n<p><em>A creamy split pea soup spiced up with sausage and a little red pepper flakes.<\/em><\/p>\n<p>My husband grew up eating split pea soup and he&#8217;s always enjoyed it. I, on the other hand, was a very picky eater growing up and wasn&#8217;t about to eat green soup. Fortunately, now that I&#8217;m a little bit older and hopefully a little bit wiser, I can finally say I like eating green split pea soup. <!--more--><\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-2798\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-Collage-Pressure-Cooking-Today.jpg\" alt=\"collage of making Split Pea Soup with Chicken Sausage\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-Collage-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-Collage-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-Collage-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-Collage-Pressure-Cooking-Today-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I recently saw\u00a0<a href=\"http:\/\/www.kalynskitchen.com\/2008\/10\/crockpot-recipe-for-split-pea-soup-with.html#sthash.GcaoUpcf.dpuf\" target=\"_blank\" rel=\"noopener\">Kalyn&#8217;s Split Pea Soup with Chicken Sausage and Carrots<\/a>\u00a0and decided to give it a try in the pressure cooker. I combine Kalyn&#8217;s recipe with one of my favorite pressure cooker soup recipes,\u00a0<a href=\"https:\/\/www.pressurecookingtoday.com\/butternut-squash-soup-with-chicken-and-orzo\/\" rel=\"noopener\">Butternut Squash Soup<\/a>.<\/p>\n<h2>Making\u00a0Split Pea Soup with Chicken Sausage in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Split Pea Soup with Chicken Sausage!<\/div>\n<p>You stir in a little half and half after pureeing the soup to add an extra layer of creamy, deliciousness. If you&#8217;re watching you weight for the new year, feel free to eliminate the half and half.<\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-2796\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-3-Pressure-Cooking-Today.jpg\" alt=\"Split Pea Soup with Chicken Sausage Recipe @Pressure Cooking Today\" width=\"600\" height=\"825\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-3-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-3-Pressure-Cooking-Today-500x688.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-3-Pressure-Cooking-Today-300x413.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>My husband loved this soup. He said it was an awesome soup, which is high praise because usually when he likes something he just says it&#8217;s pretty good. And I really like this soup too. Even if it was green.<\/p>\n<p>Happy New Year everyone! Wishing you lots of delicious pressure cooked meals in the new year.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Split Pea Soup with Chicken Sausage\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":6,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Soup\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 lb. ground chicken sausage\",\"2 tablespoons butter\",\"1 onion, finely chopped\",\"1\\\/2 cup diced celery\",\"1\\\/2 cup diced carrots\",\"2 cloves garlic, pressed or finely chopped\",\"2 14-ounce cans (28 ounces) chicken stock\",\"2 cups water\",\"1 package (16 ounce) split peas, rinsed and sorted\",\"1\\\/4 teaspoon dried red pepper flakes\",\"1\\\/2 cup half and half\",\"Salt and fresh ground pepper to taste\"],\"recipeInstructions\":\"Select saut&eacute; and brown sausage in pressure cooking pot. Remove to a plate.\\n\\n\\rMelt butter in pressure cooker pot. Saut&eacute; onions, celery, and carrots until tender, about 5 minutes. Add garlic, cook for one minute. Add chicken stock, water, split peas and red pepper flakes.\\n\\n\\rSelect high pressure and 10 minutes cook time. When beep sounds turn pressure cooker off, wait 10 minutes and then use a Quick Pressure Release to release any remaining pressure.\\n\\n\\rWhen valve drops carefully remove lid, tilting away from you to allow steam to disperse. Puree until mixture is very smooth. (I used my immersion blender and pureed it in the pressure cooker pot.)\\n\\n\\rSelect Simmer and add sausage and half and half and heat until sausage is heated. Add salt and pepper to taste.\",\"keywords\":\" meat, Pressure cooking, Recipe\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.8\",\"reviewCount\":4},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/split-pea-soup-with-chicken-sausage\\\/\"}<\/script>\t<section id=\"mv-creation-175\" class=\"mv-create-card mv-create-card-175 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Split Pea Soup with Chicken Sausage in a red bowl\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Split%20Pea%20Soup%20with%20Chicken%20Sausage\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2014%2F01%2FSplit-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fsplit-pea-soup-with-chicken-sausage%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Split Pea Soup with Chicken Sausage<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 - 8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-175\" class=\"mv-create-reviews\" data-mv-create-id=\"175\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/175\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 lb. ground chicken sausage\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 onion, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup diced celery\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup diced carrots\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cloves garlic, pressed or finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 14-ounce cans (28 ounces) chicken stock\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 package (16 ounce) split peas, rinsed and sorted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon dried red pepper flakes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup half and half\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt and fresh ground pepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Select saut&eacute; and brown sausage in pressure cooking pot. Remove to a plate.<\/p>\r\n<p class=\"western\">Melt butter in pressure cooker pot. Saut&eacute; onions, celery, and carrots until tender, about 5 minutes. Add garlic, cook for one minute. Add chicken stock, water, split peas and red pepper flakes.<\/p>\r\n<p class=\"western\">Select high pressure and 10 minutes cook time. When beep sounds turn pressure cooker off, wait 10 minutes and then use a Quick Pressure Release to release any remaining pressure.<\/p>\r\n<p class=\"western\">When valve drops carefully remove lid, tilting away from you to allow steam to disperse. Puree until mixture is very smooth. (I used my immersion blender and pureed it in the pressure cooker pot.)<\/p>\r\n<p class=\"western\">Select Simmer and add sausage and half and half and heat until sausage is heated. Add salt and pepper to taste.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/01\/Split-Pea-Soup-With-Chicken-Sausage-6-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><strong>More pressure cooker soups you might like:<\/strong><\/p>\n<p><a href=\"https:\/\/www.pressurecookingtoday.com\/pork-and-hominy-stew\/\" rel=\"noopener\">Pork and Hominy Stew<\/a><br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/quick-black-eyed-pea-soup\/\" rel=\"noopener\">Quick Black-Eyed Pea Soup<\/a><br \/>\n<a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chicken-noodle-soup\/\" rel=\"noopener\">Pressure Cooker Chicken Noodle Soup<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creamy split pea soup spiced up with sausage and a little red pepper flakes. My husband grew up eating split pea soup and he&#8217;s always enjoyed it. I, on the other hand, was a very picky eater growing up and wasn&#8217;t about to eat green soup. Fortunately, now that I&#8217;m a little bit older [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":2897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[13],"tags":[17,15,8],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Split Pea Soup with Chicken Sausage<\/title>\n<meta name=\"description\" content=\"A creamy split pea soup spiced up with sausage and a little red pepper flakes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/split-pea-soup-with-chicken-sausage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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