Comments on: Pressure Cooker Smoky Ham Hock and Pinto Bean Soup

By: Barbara Schieving

Barbara Schieving — Fri, 19 Aug 2022 00:48:28 +0000

In reply to Ricardo. That's great - thanks Ricardo!

By: Ricardo

Ricardo — Thu, 18 Aug 2022 21:04:05 +0000

Love the ham hock & pinto bean soup, superb. Thank you 4 ur hard work and have turned on many folk 2 ur site.

By: Barbara Schieving

Barbara Schieving — Tue, 18 Jan 2022 06:06:57 +0000

In reply to Amber. Great tips - thanks for sharing Amber. Glad the soup was a hit.

By: Amber

Amber — Tue, 18 Jan 2022 04:29:20 +0000

Thanks so much for an easy to follow recipe! I made the dump and go version with one of our own ham hocks and this turned out incredible! I did not have an unsalted broth so used 3 cups broth to 2 water. It wasn’t too too salty but I will use unsalted next time. I added a dash of liquid smoke bc our ham hock was not smoked. I was skeptical about using my last ham hock in the instant pot rather than crock pot but it was just as flavorful!

By: Barbara Schieving

Barbara Schieving — Sun, 05 Sep 2021 17:14:49 +0000

In reply to Joan. Thanks Joan!

By: Joan

Joan — Sun, 05 Sep 2021 03:59:47 +0000

Easy and delicious

By: Chris David

Chris David — Wed, 18 Aug 2021 16:50:10 +0000

Made this last night and it was fabulous! Served with mashed potatoes and salad. I enjoyed how easy it was to make, and the soup while admittedly a bit oily, was very tasty!

By: Barbara Schieving

Barbara Schieving — Wed, 23 Jun 2021 12:18:27 +0000

In reply to Lisa Baldwin. That's great - thanks Lisa!

By: Lisa Baldwin

Lisa Baldwin — Wed, 23 Jun 2021 05:43:41 +0000

In reply to Lisa Baldwin. and no soaking .. tender and delish

By: Lisa Baldwin

Lisa Baldwin — Wed, 23 Jun 2021 05:41:56 +0000

This was amazing! YUM!

I did the 50-minute version and instead of Jalapeno I did Fresno Chilis