{"id":31049,"date":"2017-03-11T06:01:54","date_gmt":"2017-03-11T13:01:54","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=31049"},"modified":"2019-01-02T08:01:51","modified_gmt":"2019-01-02T15:01:51","slug":"pressure-cooker-grapenut-breakfast-pudding","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-grapenut-breakfast-pudding\/","title":{"rendered":"Pressure Cooker Grapenut Breakfast Pudding"},"content":{"rendered":"<p><em>Start the day with a warm, easy-to-make Pressure Cooker Grapenut Breakfast Pudding. It&#8217;s an old-fashioned recipe made faster and easier in today&#8217;s modern electric pressure cookers.&nbsp;<\/em><\/p>\n<p><img class=\"aligncenter wp-image-31050 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two.jpg\" alt=\"Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two\" width=\"800\" height=\"529\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-500x331.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-768x508.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-735x486.jpg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><em>Today\u2019s post is a guest post from a long-time Pressure Cooking Today reader and a sweet, virtual friend. Carol&#8217;s&nbsp;been pressure cooking for years using a stove-top pressure cooker, and now loves pressure cooking&nbsp;with&nbsp;her&nbsp;electric pressure cookers.&nbsp;Take it away Carol!<\/em><\/p>\n<p style=\"text-align: center;\">* * * *<\/p>\n<p>Grapenut Pudding is a New England classic from the early 1900&#8217;s that I\u2019ve been making for about 40 years. In the past, I\u2019ve always served it for dessert. Since the recipe contains eggs, milk, cereal and fruit, I\u2019ve decided to throw that tradition out the window and serve it for breakfast too.&nbsp;<!--more--><\/p>\n<p>While the original recipe is baked for almost an hour in a water bath, the pressure cooker accomplishes the same thing in one third of the time.<\/p>\n<p><img class=\"aligncenter wp-image-31052 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today.jpg\" alt=\"Start the day with a warm, easy-to-make Pressure Cooker Grapenut Breakfast Pudding., or chill it and have it for dessert. \" width=\"600\" height=\"800\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-500x667.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>The silky smooth egg custard mixes perfectly with the chewy Grapenuts. Raisins are optional, but I love the pop of sweetness they add. This easy to make, double duty recipe is perfect served slightly warm for breakfast, or cold with a dollop of whipped cream for dessert.<\/p>\n<p>If you\u2019re looking for something different to serve your family any time of day, I hope you\u2019ll give this old-fashioned pudding a try.<\/p>\n<p style=\"text-align: center;\">* * * *<\/p>\n<p><em>Thanks Carol for sharing the recipe! I need to pick up some Grape-nuts and give this&nbsp;(Instant Pot) Pressure Cooker Grapenut Breakfast Pudding a try soon.&nbsp;<\/em><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Grapenut Breakfast Pudding\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":5,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-480x480.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-735x486.jpg\"],\"recipeCategory\":\"Breakfast\",\"cookTime\":\"PT15M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT5M\",\"recipeIngredient\":[\"3\\\/4 cup Grapenuts cereal\",\"3 tablespoons melted butter or margarine\",\"3 large eggs\",\"1\\\/2 cup granulated sugar\",\"1 1\\\/4 teaspoons vanilla extract\",\"1\\\/4 teaspoon ground cinnamon\",\"1\\\/8 teaspoon ground nutmeg\",\"1\\\/8 teaspoon\\u00a0salt\",\"2 cups milk (whole or low fat both work great)\",\"1\\\/2 cup raisins, optional\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Place a trivet in the pressure cooker pot. Pour 5 cups of water into the pressure cooker pot. Take a 1-quart oven-safe baking dish and set it on the trivet. You need the water line to come 1\\u201d up the bottom of the baking dish. I find this easier to check when the baking dish is empty-that way I can slide the dish over so that\\u00a0I can see where the line of water on the outside of the dish is.\\u00a0The amount of water you need will all depend on what size your pressure cooker pot is. My 6-quart Cuisinart takes 5 cups-adjust the amount of water you need for your type baking dish and pressure cooker.\\u00a0Once you get the water level right, remove the baking dish and spray the inside with nonstick cooking spray.\",\"position\":1,\"name\":\"Place a trivet in the pressure cooker pot....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-grapenut-breakfast-pudding\\\/#mv_create_257_1\"},{\"@type\":\"HowToStep\",\"text\":\"Place the Grapenuts\\u00a0in a small bowl, pour the melted butter over and stir until the cereal is evenly coated with the butter.\\u00a0Set aside.\",\"position\":2,\"name\":\"Place the Grapenuts\\u00a0in a small bowl, pour the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-grapenut-breakfast-pudding\\\/#mv_create_257_2\"},{\"@type\":\"HowToStep\",\"text\":\"In a large bowl, whisk together the eggs and sugar until the sugar is dissolved.\\u00a0Add the vanilla, cinnamon, nutmeg and salt; mix well.\\u00a0Add the milk and whisk to combine.\\u00a0Stir in the Grapenuts and raisins, if using.\",\"position\":3,\"name\":\"In a large bowl, whisk together the eggs...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-grapenut-breakfast-pudding\\\/#mv_create_257_3\"},{\"@type\":\"HowToStep\",\"text\":\"Pour the mixture into the prepared baking dish. Cover the dish tightly with a piece of aluminum foil.\\u00a0Place the baking dish on a foil sling and carefully lower it onto the trivet in the cooking pot.\\u00a0Lock the lid in place, make sure the pressure valve is set to SEALING and select High Pressure and 15 minutes.\\u00a0When the timer goes off, use a natural pressure release for 5 minutes, then a quick pressure release to release any remaining pressure.\",\"position\":4,\"name\":\"Pour the mixture into the prepared baking dish....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-grapenut-breakfast-pudding\\\/#mv_create_257_4\"},{\"@type\":\"HowToStep\",\"text\":\"Carefully remove the lid from the pressure cooker and use a paper towel to blot any excess water on the bowl\\u2019s foil cover.\\u00a0Lift the baking dish out of the pressure cooker and onto a wire rack.\\u00a0Carefully remove the foil cover and test the pudding for doneness by inserting a knife 1\\u201d from the outside edge of the baking dish-it should come out clean. If it isn\\u2019t quite ready, cover the baking dish, return it to the pressure cooker with the sling and set the cooker to High pressure for 1-2 minutes more.\\u00a0Quick release, remove the cover from the dish and test the pudding again. The pudding will look VERY jiggly in the center when the edge tests done. Don\\u2019t worry-it will firm up as it sits. The Grapenuts and raisins form a layer on the bottom and the cinnamon and nutmeg will have floated to the top. If there is any excess liquid on top of the pudding, use the corner of a paper towel to gently blot it off.\",\"position\":5,\"name\":\"Carefully remove the lid from the pressure cooker...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-grapenut-breakfast-pudding\\\/#mv_create_257_5\"},{\"@type\":\"HowToStep\",\"text\":\"Allow the pudding to sit on the wire rack for 20-30 minutes.\\u00a0Here\\u2019s where you have\\u00a02 options. If you like the\\u00a0layer of custard and Grapenuts defined, you can leave the pudding as is. Leaving it this way makes it easy to cut into\\u00a0pieces for serving.\\u00a0I like everything stirred together\\u00a0so that each bite contains a little of everything-custard,\\u00a0Grapenuts and raisins.\\u00a0The original recipe calls for stirring the pudding when it\\u2019s almost done baking. To get the same result with the pressure cooker version, I use a\\u00a0heat-proof rubber spatula and gently stir the pudding until everything is well mixed.\\u00a0This makes it more spoonable.\",\"position\":6,\"name\":\"Allow the pudding to sit on the wire...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-grapenut-breakfast-pudding\\\/#mv_create_257_6\"},{\"@type\":\"HowToStep\",\"text\":\"Serve warm, or let the pudding cool to room temperature, then cover and chill.\",\"position\":7,\"name\":\"Serve warm, or let the pudding cool to...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-grapenut-breakfast-pudding\\\/#mv_create_257_7\"}],\"keywords\":\" breakfast, Dessert, pudding\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"344 calories\",\"carbohydrateContent\":\"52 grams carbohydrates\",\"cholesterolContent\":\"138 milligrams cholesterol\",\"fatContent\":\"12 grams fat\",\"fiberContent\":\"3 grams fiber\",\"proteinContent\":\"10 grams protein\",\"saturatedFatContent\":\"7 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"282 milligrams sodium\",\"sugarContent\":\"31 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"5 grams unsaturated fat\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/pressure-cooker-grapenut-breakfast-pudding\\\/\"}<\/script>\t<section id=\"mv-creation-257\" class=\"mv-create-card mv-create-card-257 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-For-Two.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Grapenut%20Breakfast%20Pudding\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2018%2F03%2FPressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-Collage.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-grapenut-breakfast-pudding%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Grapenut Breakfast Pudding<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">5 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-257\" class=\"mv-create-reviews\" data-mv-create-id=\"257\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/257\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup Grapenuts cereal\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons melted butter or margarine\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 large eggs\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup granulated sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/4 teaspoons vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon ground cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/8 teaspoon ground nutmeg\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/8 teaspoon\u00a0salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups milk (whole or low fat both work great)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup raisins, optional\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_257_1\">Place a trivet in the pressure cooker pot. Pour 5 cups of water into the pressure cooker pot. Take a 1-quart oven-safe baking dish and set it on the trivet. You need the water line to come 1&rdquo; up the bottom of the baking dish. I find this easier to check when the baking dish is empty-that way I can slide the dish over so that&nbsp;I can see where the line of water on the outside of the dish is.&nbsp;The amount of water you need will all depend on what size your pressure cooker pot is. My 6-quart Cuisinart takes 5 cups-adjust the amount of water you need for your type baking dish and pressure cooker.&nbsp;Once you get the water level right, remove the baking dish and spray the inside with nonstick cooking spray.<\/li><li id=\"mv_create_257_2\">Place the Grapenuts&nbsp;in a small bowl, pour the melted butter over and stir until the cereal is evenly coated with the butter.&nbsp;Set aside.<\/li><li id=\"mv_create_257_3\">In a large bowl, whisk together the eggs and sugar until the sugar is dissolved.&nbsp;Add the vanilla, cinnamon, nutmeg and salt; mix well.&nbsp;Add the milk and whisk to combine.&nbsp;Stir in the Grapenuts and raisins, if using.<\/li><li id=\"mv_create_257_4\">Pour the mixture into the prepared baking dish. Cover the dish tightly with a piece of aluminum foil.&nbsp;Place the baking dish on a foil sling and carefully lower it onto the trivet in the cooking pot.&nbsp;Lock the lid in place, make sure the pressure valve is set to SEALING and select High Pressure and 15 minutes.&nbsp;When the timer goes off, use a natural pressure release for 5 minutes, then a quick pressure release to release any remaining pressure.<\/li><li id=\"mv_create_257_5\">Carefully remove the lid from the pressure cooker and use a paper towel to blot any excess water on the bowl&rsquo;s foil cover.&nbsp;Lift the baking dish out of the pressure cooker and onto a wire rack.&nbsp;Carefully remove the foil cover and test the pudding for doneness by inserting a knife 1&rdquo; from the outside edge of the baking dish-it should come out clean. If it isn&rsquo;t quite ready, cover the baking dish, return it to the pressure cooker with the sling and set the cooker to High pressure for 1-2 minutes more.&nbsp;Quick release, remove the cover from the dish and test the pudding again. The pudding will look VERY jiggly in the center when the edge tests done. Don&rsquo;t worry-it will firm up as it sits. The Grapenuts and raisins form a layer on the bottom and the cinnamon and nutmeg will have floated to the top. If there is any excess liquid on top of the pudding, use the corner of a paper towel to gently blot it off.<\/li><li id=\"mv_create_257_6\">Allow the pudding to sit on the wire rack for 20-30 minutes.&nbsp;Here&rsquo;s where you have&nbsp;2 options. If you like the&nbsp;layer of custard and Grapenuts defined, you can leave the pudding as is. Leaving it this way makes it easy to cut into&nbsp;pieces for serving.&nbsp;I like everything stirred together&nbsp;so that each bite contains a little of everything-custard,&nbsp;Grapenuts and raisins.&nbsp;The original recipe calls for stirring the pudding when it&rsquo;s almost done baking. To get the same result with the pressure cooker version, I use a&nbsp;heat-proof rubber spatula and gently stir the pudding until everything is well mixed.&nbsp;This makes it more spoonable.<\/li><li id=\"mv_create_257_7\">Serve warm, or let the pudding cool to room temperature, then cover and chill.<\/li><\/ol>\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B00FLYWNYQ?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=04942014e6813d1cfac4e700d598ee8d&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4935\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41Ww8fkkDYL._SL500_.jpg\" alt=\"Instant Pot DUO 60 6 Quart 7-in-1\u00a0\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot DUO 60 6 Quart 7-in-1\u00a0\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 5<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 344<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 138mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 282mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 52g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 31g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 10g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Breakfast<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-Collage.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-Collage.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-Collage-500x1220.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<h3>Other Pressure Cooker Recipes You Might Like:<\/h3>\n<p>Other recipes that Carol has contributed to Pressure Cooking Today are the super popular <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-stuffed-cabbage-rolls\/\" rel=\"noopener\">Pressure Cooker Stuffed Cabbage Rolls<\/a>, her <a href=\"https:\/\/www.pressurecookingtoday.com\/country-style-barbecue-pork-ribs\/\" rel=\"noopener\">Pressure Cooker Country-Style Barbecue Pork Ribs<\/a>, an easy <a href=\"https:\/\/www.pressurecookingtoday.com\/chicken-and-mushrooms\/\" rel=\"noopener\">Pressure Cooker Chicken and Mushrooms<\/a> recipe, and if you&#8217;re looking for fun ways to change up deviled eggs, <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-deviled-eggs\/\" rel=\"noopener\">Pressure Cooker Deviled Eggs<\/a>.<\/p>\n<h3>Pin It:<\/h3>\n<p><img class=\"aligncenter wp-image-31055 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-Collage.jpg\" alt=\"Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-Collage\" width=\"600\" height=\"1464\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-Collage.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/03\/Pressure-Cooker-Grapenut-Breakfast-Pudding-Pressure-Cooking-Today-Collage-500x1220.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start the day with a warm, easy-to-make Pressure Cooker Grapenut Breakfast Pudding. It&#8217;s an old-fashioned recipe made faster and easier in today&#8217;s modern electric pressure cookers.&nbsp; Today\u2019s post is a guest post from a long-time Pressure Cooking Today reader and a sweet, virtual friend. Carol&#8217;s&nbsp;been pressure cooking for years using a stove-top pressure cooker, and [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":31050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[9],"tags":[149],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker Grapenut Breakfast Pudding - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Start the day with a warm, easy-to-make Pressure Cooker Grapenut Breakfast Pudding. It&#039;s an old-fashioned recipe made faster and easier in today&#039;s modern electric pressure cookers \/ Instant Pot.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-grapenut-breakfast-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker Grapenut Breakfast Pudding - Pressure Cooking Today\u2122\" \/>\n<meta property=\"og:description\" content=\"Start the day with a warm, easy-to-make Pressure Cooker Grapenut Breakfast Pudding. 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