Comments on: Instant Pot Country-Style Pork Ribs

By: Barbara Schieving

Barbara Schieving — Wed, 09 Feb 2022 15:35:48 +0000

In reply to Pam. Thanks Pam! That's so great to hear. It's been too long since I've made them. I need to make them again soon.

By: Pam

Pam — Wed, 09 Feb 2022 03:44:11 +0000

I made these last night. We are just two, so I only made two ribs. I made the whole recipe for sauce and froze half of it, and I am so glad I did! The meat was so delicious I can’t wait to make it again.

By: Barbara Schieving

Barbara Schieving — Wed, 10 Nov 2021 02:54:49 +0000

In reply to Elsie. That's awesome - thanks Elsie!

By: Elsie

Elsie — Tue, 09 Nov 2021 23:47:12 +0000

Made as written. Fabulous. I could eat the sauce with a spoon. Thank you.

By: Barbara Schieving

Barbara Schieving — Sun, 05 Sep 2021 16:41:12 +0000

In reply to mary m. Good point. I haven't had trouble with this recipe, but to be safe, I added deglazing the pot to the instructions.

By: mary m

mary m — Sun, 05 Sep 2021 14:20:17 +0000

You didn’t say anything about deglazing the pot after browning? I always have that on my mind when I brown meat in the instant pot because i dont want a burn notice or not come to pressure. ‘Thanks.

By: Barbara Schieving

Barbara Schieving — Fri, 21 Jun 2019 19:51:16 +0000

In reply to Shannon. Thanks Shannon - can't go wrong with adding fresh garlic.

By: Shannon

Shannon — Fri, 21 Jun 2019 00:10:21 +0000

Delicious! Added six cloves of minced garlic as well! Served with Jasmine rice!

By: Barbara Schieving

Barbara Schieving — Wed, 27 Feb 2019 20:15:49 +0000

In reply to Debbie Nicoletti.

Hi Debbie – yes, you can put frozen ribs directly in the pot. If they’re frozen together in a big clumb, you’ll need to increase the time. If they’re separate the time should be the same. Skip the browning.

By: Debbie Nicoletti

Debbie Nicoletti — Wed, 27 Feb 2019 17:23:12 +0000

Can I make this recipe by using frozen ribs directly in the pot?