Comments on: Instant Pot Brussels Sprouts https://www.pressurecookingtoday.com/instant-pot-brussels-sprouts/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Mon, 12 Sep 2022 16:23:37 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/instant-pot-brussels-sprouts/#comment-331029 Mon, 12 Sep 2022 16:23:37 +0000 https://www.pressurecookingtoday.com/?p=43926#comment-331029 In reply to Thom Garner.

Thanks Thom – glad you enjoyed the recipe. Good point, if the Brussels Sprouts are larger than those pictured, you will need to add extra time or cut the in half before quartering. I’m sorry, I haven’t tried this recipe with frozen Brussels Sprouts.

]]> By: Thom Garner https://www.pressurecookingtoday.com/instant-pot-brussels-sprouts/#comment-331010 Mon, 12 Sep 2022 11:54:43 +0000 https://www.pressurecookingtoday.com/?p=43926#comment-331010 I like the simplicity of this recipe.
I think that the only thing to mention is the size of the brussels sprouts to use. I found that large brussels sprouts, even cut into quarters, require twice the cooking time. Eight minutes leaves these quite crunchy and not quite edible. I wound up cooking an extra eight minutes and the brussels sprouts came out perfectly.
The recipe seasonings were perfect. The dried cranberries added a delicate taste to the mix. The shredded cheese made the final product perfect.
If I can find smaller fresh brussels sprouts I will attempt this recipe again.

p.s. If using frozen sprouts what considerations need to be taken?

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