Comments on: Instant Pot Shrimp Alfredo Pasta

By: Deon Sagers

Deon Sagers — Wed, 09 Jun 2021 06:39:30 +0000

I made this tonight, and jeepers, it was divine! The best part (besides that other “best part” of it being delish-delosh) was that it is made entirely in one pot! Definitely a keeper!

By: Barbara Schieving

Barbara Schieving — Mon, 07 Jun 2021 03:15:26 +0000

In reply to JP. That's so nice to hear - thanks JP!

By: Darren

Darren — Sun, 06 Jun 2021 23:02:45 +0000

This was incredible! I didn’t have uncooked frozen shrimp so used cooked and it did not turn out too rubbery. Definitely a hit with the spouse and will make it again!

By: JP

JP — Sun, 06 Jun 2021 22:33:33 +0000

This recipe was super easy to make and super delicious to eat – thank you for sharing!

By: Marie Almy

Marie Almy — Sun, 06 Jun 2021 14:48:34 +0000

I love using
I’ve devised my own recipe for shrimp alfredo, as a spin off from another recipe. I would match it to any restaurant entrée. Original was for ½ pound of linguine. I do not saute shrimp.set to saute. Melt ½ stick of butter, ½ tsp.(or more) granulated garlic, add 2 cups chicken boullion/broth. Cancel saute. scatter 8 oz. of linguine, 8 oz. frozen raw shrimp, 1 cup heavy cream. Reset pot to cook for 6 minutes, QR. Remove lid, add 1 cup shredded( not green can) parmesan cheese. Mix everything well, and let it rest for a few minutes to thicken. Adjust preferred consistency with more cheese for thicker, or HC for thinner. Garnish with parsley. No corn starch needed. I’ve also used raw cut up chicken breast, instead of shrimp.