Comments on: Pressure Cooker / Instant Pot Chicken Pot Pie

By: Barbara Schieving

Barbara Schieving — Fri, 18 Feb 2022 19:02:42 +0000

In reply to Mo. Hi Mo - as noted in the recipe note section, you can make the roux first using the saute function in the inner pot first if you prefer. Just wipe it out well before proceeding with the other steps.

By: Mo

Mo — Fri, 18 Feb 2022 17:37:32 +0000

I think the Pot Pie recipe winds up using a lot more utensils that have to be cleaned up for just a 3 minute pressure cooking ‘convenience’!! If the roux could be made in the pressure cooker it might be more feasible, but otherwise not worth the Mess!

By: Barbara Schieving

Barbara Schieving — Fri, 16 Apr 2021 23:09:03 +0000

In reply to Marilyn Z Gerlach. That's great - thanks Marilyn! Definitely easy to change up to suit your tastes.

By: Marilyn Z Gerlach

Marilyn Z Gerlach — Fri, 16 Apr 2021 22:30:44 +0000

My pie was beautiful and delicious 😋 I will be making it again.
Next time I will use less potatoes and more vegetables. I also added fresh basil leaves on top. Wonderful flavors!

By: Barbara Schieving

Barbara Schieving — Thu, 08 Apr 2021 02:07:15 +0000

In reply to Alix. Thanks Alix - I haven't tried it, but assume you can cook and cool the filling, then top it with a crust and freeze it. Then bake it until the crust is browned and the filling is bubbly. Let me know if you try it.

By: Alix

Alix — Wed, 07 Apr 2021 10:03:16 +0000

Hello! Firstly I’ll start off by saying that this recipe is amazing!! My husband said he would be more than happy to pay for it! So easy and so so delicious!!

My question is, is this recipe suitable to freeze at any point?

Many thanks 🙂
Alix

By: Barbara Schieving

Barbara Schieving — Wed, 03 Mar 2021 02:45:38 +0000

In reply to Stephanie. Hi Stephanie - I haven’t tried doing a double crust with the Foodi. If you give it a try, let me know how it goes.

By: Stephanie

Stephanie — Tue, 02 Mar 2021 20:12:26 +0000

Can I do double crust and everything in my Foodie delux, or do I have to use stove / oven. Thank you

By: Barbara Schieving

Barbara Schieving — Sun, 28 Feb 2021 15:39:25 +0000

In reply to Amber Smallwood. Thanks for sharing Amber - let me know how it goes if you try it.

By: Amber Smallwood

Amber Smallwood — Fri, 26 Feb 2021 22:54:49 +0000

In reply to Judy. I have the crisping lid too. I haven't tried it yet, but am sure it would work. Hoping to try it this weekend. I read on another site of someone who cooks their top pie crust with the crisper for 10 minutes at 400.