Hi Ken – I assume it’s boneless without skin? I would cook it like ham https://www.pressurecookingtoday.com/heating-ham-slices-in-the-pressure-cooker/

Hi Mary – I shouldn’t have any pop-up ads that cover everything. If that happens again, could you please send me a picture on IG or message me in FB? Happy Thanksgiving!

Thanks so much for sharing! So fun to read the update. Glad it was a success.

Ok so I ended up using the veggies on the bottom as the “trivet” and smashed those two 5 lb bone in Turkey breasts in there (breast up). 40 min cook time and let it naturally release (on warm) for 15 min. The thermometer read 180° so I could have maybe gone a little less but they turned out GREAT! Put them on a pan and broiled them to get them nice and beautiful and brown!
I had used this recipe before with great success but with only one breast…so for all you out there that want to feed more…two 5 pounders will work! (In an 8 quart of course)!

I have an 8 qt and they fit. They are in there now brining. It’s tight but it works.

Hi Emily – what size pressure cooker do you have? Have you tried putting them inside to see if they’ll fit? A 5-pound turkey generally has a 27 minute cook time, but you may need to cook them in two pressure cookers or one at a time.

Hi Pam – it will be hard to fit one 9 to 10 lb turkey breast in a 6 quart. I haven’t tried it, but I don’t see why you couldn’t use your pressure canner.