Comments on: Pressure Cooker Cranberry Apple Sauce

By: Louise

Louise — Thu, 22 Nov 2018 19:11:11 +0000

I just made this to take to our friends’ home to share for our Thanksgiving feast. It is delicious! I always use canned cranberry sauce and had only made my own once about 30 years ago. I love the tart taste with just the subtle sweetness from the maple syrup. And putting it in the pressure cooker and walking away, no splatters – fantastic! Thanks for the great recipe!

By: Barbara Schieving

Barbara Schieving — Sat, 17 Nov 2018 22:28:19 +0000

In reply to Janai.

I’m sorry I don’t have any experience with canning. I did find this cranberry sauce for canning https://extension.usu.edu/utah/files-ou/Recipes-Cooking-Canning/Cranberries.pdf which you could cook in the pressure cooker and then can using the canning instructions. It does have a higher sugar to cranberry ratio.

By: Janai

Janai — Sat, 17 Nov 2018 22:01:05 +0000

Could I put this in jars and process it in my water bath canner so it’s easier to transport to my in-laws for Thanksgiving (they live 10 hours away)?

By: Barbara Schieving

Barbara Schieving — Fri, 14 Jul 2017 02:02:27 +0000

In reply to Vickie.

Hi Vickie – here’s a link to my faq https://www.pressurecookingtoday.com/faq/ explaining the pressure cookers I use.

By: Vickie

Vickie — Thu, 13 Jul 2017 21:34:54 +0000

What brand pressure cooker do you use?

By: Barbara Schieving

Barbara Schieving — Wed, 30 Nov 2016 23:10:13 +0000

In reply to Brenda Mizar.

Hi Brenda – the Instant Pot does list the warning, but then has recipes for similar things in the recipe booklet. Just be sure that you don’t fill the pressure cooker more than half full when cooking foods like these that foam and if the recipe recommends using a natural release be sure and do a natural release. https://www.pressurecookingtoday.com/quick-pressure-release-or-natural-pressure-release/

By: Brenda Mizar

Brenda Mizar — Wed, 30 Nov 2016 20:44:17 +0000

PAGE 3 OF INSTANT POT USER MANUAL INSTRUCTS TO NOT COOK FOODS SUCH AS CRANBERRIES, APPLESAUCE, OATMEAL ETC…
HOW AM I TO KNOW THAT IT IS SAFE TO MAKE RECIPES WITH THESE FOODS, AND IF I DO USE THESE FOODS WILL I VOID MY WARRANTY?

By: Cami Graham

Cami Graham — Sat, 26 Nov 2016 03:11:23 +0000

In reply to Verna. Yay! I'm so glad. I had leftover cranberry sauce tonight on a turkey, brie, avocado sandwich with Sir Kensington mayo (best mayo in the world!). thanks for letting me know!

By: Verna

Verna — Fri, 25 Nov 2016 15:52:49 +0000

I served this yesterday and everyone loved it! We added just a bit of cinnamon sugar, and even the people who didn’t care for cranberries asked for seconds!

By: marci

marci — Thu, 17 Nov 2016 03:12:12 +0000

In reply to Juan. I've doubled it with zero problems and I suspect it would triple fine. There may be more foaming so it might need a longer natural release to allow that to settle.