{"id":6135,"date":"2022-08-13T19:38:00","date_gmt":"2022-08-14T01:38:00","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=6135"},"modified":"2022-08-13T19:42:40","modified_gmt":"2022-08-14T01:42:40","slug":"pressure-cooker-blueberry-compote","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-blueberry-compote\/","title":{"rendered":"Blueberry Compote"},"content":{"rendered":"\n

This sweet, easy Blueberry Compote<\/strong> cooks up quick in your Instant Pot to make an amazing fruity pancake sauce, ice cream or cheesecake topping, and so much more!<\/em><\/p>\n\n\n

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\u2764\ufe0f Why You’ll Love This Recipe: <\/strong>This blueberry compote comes together with almost zero prep time, to make the perfect juicy consistency and refreshing flavor. <\/p>\n\n\n\n

We love making fruit compotes in the Instant Pot. They work from fresh or frozen berries, and they always end up adding a fresh fruity taste to my meals. <\/p>\n\n\n\n

You can use this fruity blueberry compote in so many delicious ways! Try it over pancakes, as a topping for Instant Pot Cheesecake<\/a> or steel cut oats<\/a>, or spooned over ice cream!\u00a0 <\/p>\n\n\n\n\n\n\n

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What is a Compote?<\/h2>\n\n\n\n

A compote is pretty simple: just fresh or frozen fruit cooked with a bit of sugar until it starts to break down into a sweet, syrupy fruit sauce. We added a little lemon to brighten and a cornstarch thickener to make it the perfect consistency for using frozen berries.<\/p>\n\n\n\n

INGREDIENTS YOU NEED<\/h3>\n\n\n\n

Here\u2019s what you need to make this simple blueberry compote:<\/p>\n\n\n\n