Comments on: Rosemary New Potatoes https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Mon, 27 Jun 2022 20:50:54 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-316183 Fri, 07 Jan 2022 02:33:59 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-316183 In reply to rita.

Yes, I cut them about 1/4 inch thick which is 6mm.

]]> By: rita https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-316182 Fri, 07 Jan 2022 02:01:35 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-316182 In reply to Rita.

Clarification: The 6mm slicing disk on my processor = 1/4 inch.

]]> By: Rita https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-316181 Fri, 07 Jan 2022 01:59:02 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-316181 In reply to Roth Ona.

Good question! 1/4-inch, 1/2-inch? I have been trying to find the difference in cooking times all evening.

]]> By: Roth Ona https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-260261 Sun, 27 Aug 2017 15:20:16 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-260261 I love potatoes and am always on the hunt for a new recipe.

What thickness do you cut the potatoes, 2mm, 3mm?  

I haven’t yet used my cooker basket and am SO excited…..

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-256994 Sat, 17 Dec 2016 04:36:05 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-256994 In reply to Tammy Feeney.

Hi Tammy – in step one you add 1 cup of water to the pressure cooking pot. That’s plenty of liquid. Enjoy!

]]> By: Tammy Feeney https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-256991 Sat, 17 Dec 2016 00:21:44 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-256991 How does this cook properly without any liquid?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-234132 Thu, 11 Jun 2015 01:18:02 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-234132 In reply to Rita Yeazel.

Thanks Rita! I love the idea of serving it as a potato salad too.

]]> By: Rita Yeazel https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-234118 Wed, 10 Jun 2015 20:38:37 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-234118 I made the potatoes again last night. We had one person less for dinner, so I refrigerated the last serving and served it as a potato salad side to a sandwich or a burger. I didn’t have to add anything to it; the garlic and rosemary oil was plenty flavorful enough to season it very nicely for a light potato salad. (You could add a little more oil and/or a splash of tarragon vinegar, but I didn’t find it necessary.) So now you have a 4-Minute Rosemary-Garlic Potato Salad too! I’m going to have to double the recipe next time.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-233153 Wed, 03 Jun 2015 16:18:59 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-233153 In reply to Mary.

Hi Mary – no, the potatoes need a longer cook time so you wouldn’t want to cook them together. You couldn’t certainly steam the broccoli first, cover it to keep it warm, and then cook the potatoes, or the other way around.

]]> By: Mary https://www.pressurecookingtoday.com/4-minute-rosemary-garlic-potatoes/#comment-233148 Wed, 03 Jun 2015 15:36:37 +0000 http://www.pressurecookingtoday.com/?p=3242#comment-233148 Could one cook the potatoes and broccoli together in the PC?

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